
Job Overview
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Job Description
Checkers is a well-established quick service restaurant brand known for its commitment to quality food, excellent customer service, and a dynamic team environment. Located at 7214 103rd St, Jacksonville, FL, this restaurant is part of a wider network focused on providing convenient, fast, and tasty meals to customers in the area. The brand prides itself on innovation in the fast food industry and offers a menu that caters to a wide variety of tastes. With a strong emphasis on teamwork, operational excellence, and customer satisfaction, Checkers continues to grow and uphold its reputation as a favorite dining option in Jacksonville and beyond.
The General Manager role at Checkers is pivotal to the success of the individual restaurant located at 3646 - 103rd St. As the Restaurant Leader, the General Manager holds significant responsibility for driving sales goals, managing employee performance, and ensuring adherence to company policies and practices. This leadership position requires a hands-on approach to using established systems and processes to maximize profits while maintaining high standards of guest satisfaction. The General Manager is not only a manager but also a mentor and motivator for the team, focused on developing staff to enhance overall restaurant performance. Reporting directly to the District Manager, this role demands a proactive and strategic mindset to foster a productive and positive work environment. Ideal candidates will bring experience in quick service restaurant management and a demonstrated ability to lead a team effectively while maintaining operational excellence and profitability. This full-time management position offers an opportunity to contribute to the growth of a leading brand while enhancing personal and professional skills in the fast-paced restaurant industry.
The General Manager role at Checkers is pivotal to the success of the individual restaurant located at 3646 - 103rd St. As the Restaurant Leader, the General Manager holds significant responsibility for driving sales goals, managing employee performance, and ensuring adherence to company policies and practices. This leadership position requires a hands-on approach to using established systems and processes to maximize profits while maintaining high standards of guest satisfaction. The General Manager is not only a manager but also a mentor and motivator for the team, focused on developing staff to enhance overall restaurant performance. Reporting directly to the District Manager, this role demands a proactive and strategic mindset to foster a productive and positive work environment. Ideal candidates will bring experience in quick service restaurant management and a demonstrated ability to lead a team effectively while maintaining operational excellence and profitability. This full-time management position offers an opportunity to contribute to the growth of a leading brand while enhancing personal and professional skills in the fast-paced restaurant industry.
Job Requirements
- Minimum two years management experience
- high school education
- quick service restaurant experience required
- valid drivers license
Job Qualifications
- Minimum two years management experience
- high school education
- quick service restaurant experience
- valid driver’s license
Job Duties
- Manage daily restaurant operations to ensure efficiency and high performance
- lead and develop restaurant team members to meet sales and service goals
- implement company policies and procedures consistently
- monitor inventory, ordering, and budgeting to maximize profitability
- maintain high standards of food safety and quality
- resolve customer concerns promptly to ensure satisfaction
- collaborate with the District Manager to align restaurant goals with company objectives
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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