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Restaurant Manager

Job Overview

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Employment Type

Full-time
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Compensation

Salary
Range $39,900.00 - $56,400.00
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Work Schedule

Flexible
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Benefits

competitive salary
weekly pay
Quarterly bonus
Paid Time Off
flexible schedules
health benefits
Dining Discounts

Job Description

Cheddar's Scratch Kitchen is a well-established restaurant brand known for serving up scratch-made food at affordable prices. The company is committed to creating a welcoming and friendly atmosphere where guests feel genuinely cared for. Cheddar's places a strong emphasis on building a people-focused culture that encourages team members to bring their best every day, ensuring a vibrant and positive working environment. As a part of the Cheddar's team, employees are not only provided with opportunities to excel in the hospitality industry but also enjoy a company culture that values respect, hard work, and the development of its workforce.

The Manager role at Cheddar's is a critical leadership position that directly influences the restaurant's success in various aspects such as sales growth, service excellence, profitability, food quality, and team development. As a Cheddar's Manager, you will be responsible for creating an environment where team members are inspired and motivated to perform at their highest potential. Your leadership will be instrumental in setting high standards, coaching the team to maintain respect and professionalism, and ensuring every guest and team member has a special experience. This fast-paced position demands a leader who is passionate about driving superior results while maintaining a safe and successful work environment. The role includes overseeing training and development initiatives, upholding safety and sanitation standards, and managing facilities effectively.

Job Requirements

  • high school diploma or equivalent
  • previous management experience in a restaurant or hospitality setting
  • excellent leadership and team-building abilities
  • strong organizational and problem-solving skills
  • ability to work flexible hours including nights and weekends
  • willingness to uphold company values and standards

Job Qualifications

  • experience in restaurant or hospitality management
  • strong leadership and coaching skills
  • ability to work in a fast-paced environment
  • excellent communication and interpersonal skills
  • knowledge of food safety and sanitation standards
  • ability to manage multiple priorities effectively
  • dedication to delivering outstanding customer service

Job Duties

  • create an environment where team members are inspired and motivated
  • set high standards for team performance and conduct
  • coach and develop team members to treat each other with respect
  • deliver superior results in sales growth and profitability
  • ensure outstanding service and food quality
  • manage safety, sanitation, and facility operations
  • foster a fast-paced, safe, and successful working environment

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

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