You're Viewing 1 Of 95,000+ Jobs On OysterLink
New hospitality jobs added daily. Browse by role, pay, or location.
Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
competitive salary
Leadership development
Career development opportunities
Casual Work Attire
Employee assistance program
Exclusive employee discount program
Parental leave
Medical insurance
Dental Insurance
Vision Insurance
Paid vacation
401(k) with employer match
Job Description
Chuy's is a vibrant and well-established restaurant chain founded in 1982 in Austin, Texas, renowned for its made-from-scratch Tex-Mex cuisine served in an eclectic atmosphere bursting with color and personality. The restaurant's unique ambiance is decorated with distinctive elements like hand-carved wooden fish swimming from the ceiling and shiny hubcaps hanging above booths, creating a fun and memorable dining experience. Over the years, Chuy's has built a strong reputation for delivering high-quality, fresh food—never frozen—and outstanding guest service, which remains at the core of its mission. The brand prides itself not only on its delicious menu but also on its... Show More
Job Requirements
- high school diploma or equivalent
- 2-3 years of restaurant management experience
- food handlers certification
- alcoholic beverage servers certification
- ability to work in a fast-paced, high-volume environment
- strong sense of urgency
- knowledge of food safety and sanitation regulations
- excellent interpersonal and leadership skills
Job Qualifications
- at least 2-3 years of recent management experience in a high-volume full-service restaurant
- experience working in a scratch kitchen environment
- food handlers certification
- alcoholic beverage servers certification
- strong understanding of food safety and equipment sanitation regulations
- excellent leadership and communication skills
- results-driven and team-oriented mindset
Job Duties
- oversee daily restaurant operations and ensure smooth and effective service
- lead team member training and development programs
- maintain high standards of food safety and sanitation
- ensure guest satisfaction and handle customer feedback
- manage inventory, ordering, and supply chain processes
- enforce compliance with company policies and health regulations
- foster a positive, results-driven, and team-oriented environment
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This: