Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
competitive salary
leadership development opportunities
Casual Work Attire
Employee assistance program
Employee Discount Program
Parental leave
Medical insurance
Dental Insurance
Vision Insurance
Paid vacation
401(k) with employer match
Job Description
Chuy's is a renowned restaurant chain founded in 1982 in Austin, Texas, celebrated for its unique scratch-made Tex-Mex cuisine served in a vibrant and eclectic atmosphere. Known for its colorful and personality-filled environment, Chuy's distinct touches, such as hand-carved wooden fish suspended from the ceiling and shiny hubcaps adorning the booths, create a dining experience that stands out from the ordinary. At Chuy's, the culture is fun-loving and energetic, making it an exciting place to work and dine. The company values creativity, authenticity, and a strong community feel, which has helped it build a loyal customer base and a dynamic team across its locations. Chuy's commitment to quality, team engagement, and guest satisfaction is reflected in everything they do, from the kitchen to the front of house.
The position of Restaurant Manager at Chuy's is a pivotal role designed for hands-on, hardworking, and fun-loving individuals who are passionate about leading teams and ensuring smooth and efficient restaurant operations. Restaurant Managers at Chuy's are responsible for overseeing the day-to-day activities of their restaurant, making sure the environment remains energetic yet well-organized. This role includes direct involvement in team member training and development to uphold the standards of the restaurant. Managers play a crucial role in maintaining the high-quality food standards by supporting the kitchen and front-of-house staff in delivering customer excellence. Chuy’s managers are essential in fostering a culture where every guest enjoys exceptional service and memorable dining experiences, highlighted by the restaurant's famous 'Ritas. The position offers competitive salaries that vary by location, reflecting the diverse markets Chuy’s operates within. Additionally, Chuy's restaurant managers benefit from excellent employee perks, including leadership and career development opportunities that encourage growth from within the organization, a casual dress code, wellness benefits, paid vacation, and a 401(k) plan with employer matching. If you are an energetic, team-oriented professional with management experience who thrives in a fast-paced restaurant environment, this role offers a rewarding opportunity to grow your career with a well-respected and fun restaurant brand.
The position of Restaurant Manager at Chuy's is a pivotal role designed for hands-on, hardworking, and fun-loving individuals who are passionate about leading teams and ensuring smooth and efficient restaurant operations. Restaurant Managers at Chuy's are responsible for overseeing the day-to-day activities of their restaurant, making sure the environment remains energetic yet well-organized. This role includes direct involvement in team member training and development to uphold the standards of the restaurant. Managers play a crucial role in maintaining the high-quality food standards by supporting the kitchen and front-of-house staff in delivering customer excellence. Chuy’s managers are essential in fostering a culture where every guest enjoys exceptional service and memorable dining experiences, highlighted by the restaurant's famous 'Ritas. The position offers competitive salaries that vary by location, reflecting the diverse markets Chuy’s operates within. Additionally, Chuy's restaurant managers benefit from excellent employee perks, including leadership and career development opportunities that encourage growth from within the organization, a casual dress code, wellness benefits, paid vacation, and a 401(k) plan with employer matching. If you are an energetic, team-oriented professional with management experience who thrives in a fast-paced restaurant environment, this role offers a rewarding opportunity to grow your career with a well-respected and fun restaurant brand.
Job Requirements
- At least 2-3 years of recent management experience in a high-volume full-service restaurant
- Food Handlers Certification
- Alcoholic Beverage Servers Certification
- Strong sense of urgency and ability to work in a fast-paced environment
- Understanding of food and equipment safety and sanitation regulations
- Results driven and team oriented
Job Qualifications
- At least 2-3 years of recent management experience in a high-volume full-service restaurant
- Food Handlers Certification
- Alcoholic Beverage Servers Certification
- Strong sense of urgency and ability to work in a fast-paced environment
- Understanding of food and equipment safety and sanitation regulations
- Results driven and team oriented
Job Duties
- Ensure effective and smooth restaurant operations
- Engage in team member training and development
- Maintain food quality and safety standards
- Oversee guest satisfaction and service excellence
- Manage daily management responsibilities in a high-volume environment
- Promote a fun and inclusive work culture
- Handle food and equipment safety and sanitation compliance
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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