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Restaurant Manager

Job Overview

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Employment Type

Full-time
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Compensation

Salary
Range $40,000.00 - $50,000.00
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Work Schedule

Weekend Shifts
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Benefits

Dental Insurance
employee discount
Health Insurance
Paid Time Off
Vision Insurance

Job Description

Popeyes is a renowned American multinational chain specializing in fried chicken fast food, established in 1972 in New Orleans, Louisiana. With its headquarters in Miami, Florida, the company has grown to become a leader in the quick-service restaurant industry, known for its distinctive Louisiana-style fried chicken and flavorful dishes. Popeyes prides itself on delivering exceptional dining experiences by combining quality food with a vibrant and welcoming atmosphere. The restaurant chain’s brand is synonymous with innovation, customer service excellence, and a commitment to community engagement. As a fast-paced and dynamic company, Popeyes fosters a collaborative culture where team members are motivated... Show More

Job Requirements

  • must be at least eighteen years of age
  • comfortable working in a fast-paced environment
  • ability to interact in a positive and professional manner with guests and coworkers
  • willingness to learn all areas of restaurant operations and work multiple stations
  • available to work evenings, weekends, and holidays
  • physical ability to lift up to 50 pounds occasionally and 15 pounds frequently
  • capable of carrying items weighing up to 60 pounds
  • consistent operation of registers
  • consistent handling of product preparation
  • ability to kneel, stoop, push doors, stand, talk, listen, and lift as required during shifts

Job Qualifications

  • must be at least eighteen years of age
  • comfortable working in a fast-paced environment
  • ability to interact in a positive and professional manner with guests and coworkers
  • willingness to learn all areas of restaurant operations and work multiple stations
  • prompt and regular attendance on assigned shifts

Job Duties

  • oversee guest services and resolve issues
  • food order and chicken order
  • training and coaching team members
  • running a daily shift
  • forecasting and crew schedule
  • adhere to all safety and sanitation regulations
  • supervise product production

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

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