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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
competitive salary
leadership development opportunities
Casual Work Attire
Employee assistance program
Employee Discount Program
Parental leave
Medical insurance
Dental Insurance
Vision Insurance
Paid vacation
401(k) with employer match
Job Description
Chuy's is a vibrant and well-established restaurant chain founded in 1982 in Austin, Texas. Known for its made-from-scratch Tex-Mex cuisine, Chuy's offers a unique dining experience characterized by a colorful and eclectic atmosphere. The restaurant features distinctive décor elements like hand-carved wooden fish "swimming" from the ceiling and shiny hubcaps hanging above the booths, creating an environment that is both fun and inviting for guests and staff alike. As a company, Chuy's prides itself on its commitment to quality and creativity, serving fresh, never frozen food that delights customers with superior flavors and authentic Tex-Mex taste.
Chuy's is currently seekin... Show More
Chuy's is currently seekin... Show More
Job Requirements
- At least 2-3 years of recent management experience in a high-volume full-service restaurant
- food handlers certification
- alcoholic beverage servers certification
- ability to work in a fast-paced, high-volume environment
- understanding of food and equipment safety and sanitation regulations
- strong leadership skills
- excellent communication and interpersonal abilities
Job Qualifications
- At least 2-3 years of recent management experience in a high-volume full-service restaurant
- experience in a scratch kitchen environment
- food handlers certification
- alcoholic beverage servers certification
- strong sense of urgency and ability to work in a fast-paced environment
- understanding of food and equipment safety and sanitation regulations
- results driven and team oriented
Job Duties
- Oversee daily restaurant operations to ensure efficiency and quality
- manage and train team members to uphold Chuy's standards
- ensure compliance with food safety and sanitation regulations
- deliver superior guest service and enhance customer satisfaction
- manage inventory and control costs
- foster a positive and collaborative work environment
- implement company policies and procedures
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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