Restaurant Manager

Bonefish Grill is a renowned seafood restaurant known for its dedication to serving fresh, high-quality dishes alongside handcrafted cocktails in a sophisticated yet casual environment. Founded with the belief that if they take care of their people, the business success naturally follows, Bonefish Grill emphasizes a culture that values its employees, customers, and community. With a dynamic menu that constantly evolves to showcase the finest seasonal ingredients, Bonefish Grill provides a distinctive dining experience in an inviting atmosphere called the Big City Bar, which is perfect for social gatherings and enjoying expertly crafted drinks. The restaurant operates under Bloomin' Brands, a leader in the casual dining industry that offers competitive benefits and a supportive work environment. This role comes with the potential for varying compensation by location and bonus opportunities based on performance and business factors.

The position available is for a Manager who will oversee both front-of-house (FOH) and back-of-house (BOH) operations to ensure an exceptional guest experience. This leadership role involves maintaining the restaurant’s appearance and presentation while providing professional direction to the team. The Manager is responsible for staffing through scheduling, recruiting, interviewing, and hiring, all while upholding the employment standards that represent the Bonefish Grill brand's high quality. Additionally, this position requires active participation in the career development of hourly team members, fostering growth and engagement. The Manager must implement and enforce security protocols to guarantee the safety of employees and guests consistently, along with compliance with safety, sanitation, and operational standards established by company policies and governmental regulations. Another critical responsibility includes handling guest feedback effectively and promoting loyalty by setting and maintaining service standards.

This role demands a comprehensive understanding of the menu and preparation techniques to ensure the highest quality food is served. The Manager will also engage with the local community and market opportunities to strengthen the restaurant's presence and reputation. Candidates should be prepared to work a flexible schedule and must be at least 21 years old. Experience in full-service restaurant management, including bar operations, is preferred, as is certification in food safety and proficiency in Microsoft Office. The company supports relocation within the assigned region if necessary and offers a robust benefits package that includes medical, dental, vision, and 401k plans.

Bonefish Grill prides itself on diversity and equal opportunity, striving to create an inclusive environment for all employees regardless of race, color, religion, sex, national origin, age, disability, marital status, veteran status, sexual orientation, genetic information, or any other protected characteristic. This is an exciting opportunity for motivated professionals seeking to grow their career in the hospitality industry while working in a vibrant and supportive setting.