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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $52,400.00 - $61,000.00
Work Schedule
Flexible
Day Shifts
Benefits
competitive base salary
Achievable quarterly bonus
Medical insurance
Dental Insurance
Vision Insurance
401k retirement savings plan
Paid vacation
Dining Discounts
Tuition Reimbursement Program
Job Description
Red Lobster is a renowned restaurant company specializing in high-quality seafood and beverage service, known for creating memorable dining experiences for guests nationwide. Established as a leader in the casual dining industry, Red Lobster prides itself on its commitment to excellence, innovation and superior customer satisfaction. With a focus on fresh seafood and exceptional service, Red Lobster has become a destination for seafood lovers seeking both delicious meals and an inviting atmosphere. The company places a tremendous emphasis on employee development, offering comprehensive training programs and career advancement opportunities that empower team members to achieve their professional goals within the... Show More
Job Requirements
- Must be at least 21 years of age
- One or more years management or supervisory experience in restaurant hotel retail or general business
- Ability to obtain ServSafe local and state certifications
- Availability to work flexible hours between 11 a.m. and 11 p.m.
- Strong leadership and communication skills
Job Qualifications
- Must be at least 21 years of age
- One or more years management or supervisory experience in restaurant hotel retail or general business
- Two or more years casual dining or full-service restaurant management experience preferred
- ServSafe local and state certifications or ability to obtain required
- Bachelor's degree preferred
Job Duties
- Driving sales and guest satisfaction
- Creating a fun safe environment for team members to develop
- Ensuring compliance with all employment policies
- Managing performance of team members including conducting performance evaluations training coaching and discipline
- Selecting top talent to add to the team
- Understanding and practicing safe food handling procedures
- Maintaining a clean and safe environment for guests at all times
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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