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Job Overview

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Employment Type

Full-time
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Work Schedule

Flexible
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Benefits

competitive salary
weekly pay
Quarterly bonus
Paid Time Off
flexible schedules
health benefits
wealth benefits
Dining Discounts
Career advancement opportunities

Job Description

Cheddar's Scratch Kitchen is a well-established restaurant brand known for serving delicious scratch-made food at affordable prices while creating memorable dining experiences for guests. The company prides itself on fostering a people-focused culture where team members are motivated to bring their best every day. As a leader in the casual dining industry, Cheddar's emphasizes exceptional service, food quality, and a welcoming atmosphere that makes guests feel valued and looked after. Their commitment to growth and customer satisfaction has made them a trusted name nationwide, attracting guests through a consistently high standard of excellence in all aspects of their operations.
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Job Requirements

  • High school diploma or equivalent
  • minimum 2 years of restaurant management experience
  • ability to work flexible schedules
  • strong interpersonal skills
  • physical ability to perform restaurant duties
  • basic computer proficiency
  • commitment to safety and sanitation practices

Job Qualifications

  • Previous restaurant management experience
  • strong leadership skills
  • excellent communication abilities
  • knowledge of food safety standards
  • ability to motivate and develop a team
  • experience with budgeting and sales analysis
  • customer service orientation

Job Duties

  • Set high standards for team members
  • coach team to treat each other with respect
  • manage sales growth and profitability
  • ensure outstanding service and food quality
  • oversee training and development
  • maintain safety and sanitation standards
  • manage facilities effectively

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

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