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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
401k
competitive salary
bonus plan
Career growth opportunities
Job Description
On Deck Concepts is a dynamic and rapidly expanding hospitality company based in the Dallas area, known for operating an impressive portfolio of lively dining and entertainment venues. Their flagship brand, BoomerJack's Grill & Bar, is a popular chain of 16 sports bar restaurants that combine delicious food with a vibrant atmosphere, making them a beloved spot for sports fans and casual diners alike. In addition to BoomerJack's, On Deck Concepts owns the Bedford Ice House, a unique live-music venue that offers an exceptional entertainment experience, and Sidecar Social in Addison, a 20,000 square foot entertainment destination featuring a blend... Show More
Job Requirements
- Must be able to work an average of 55 hours per week
- Ability to manage a large team while delegating tasks and ensuring consistent follow-up
- Ability to maintain a true team environment by coaching, mentoring, and developing the team
- Proven track record of successfully managing multiple priorities in a fast-paced environment
Job Qualifications
- Graduate of an accredited hospitality management program or equivalent preferred, but not required
- Ability to manage a large team while delegating tasks and ensuring consistent follow-up
- Ability to maintain a true team environment by coaching, mentoring, and developing the team
- Proven track record of successfully managing multiple priorities in a fast-paced environment
Job Duties
- Assist in oversight of the human resource functions
- Resolve guest issues quickly and sensitively to ensure our guests have a positive experience
- Ensure restaurant food quality
- Responsible for the staff job functions within the department you are responsible for
- Prepare appropriate work schedules for hospitality staff based on projected business volume, local store marketing, marketing calendar, weather predictions, scheduled events, and sports schedules
- Motivate, support, and communicate with staff during regular pre-shift meetings
- Ensure proper guest experience
- Ensure all equipment and tools are properly maintained and cleaned
- Ensure that all food is ordered properly, received properly, stored properly, prepared to recipe, and not allowed to die in the window
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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