Job Overview
Employment Type
Full-time
Compensation
Salary
Range $42,200.00 - $59,600.00
Work Schedule
Flexible
Weekend Shifts
Benefits
competitive salary
performance-based incentives
Opportunity for growth
Professional work environment
Career advancement opportunities
Job Description
Thumkaa Bar and Restaurant is a vibrant dining establishment located in the heart of Jamesburg, NJ. Known for its friendly ambiance and diverse menu offerings, Thumkaa combines tradition and modernity to deliver memorable dining experiences. The restaurant prides itself on exceptional culinary experiences and world-class customer service, aiming to create a welcoming environment for both guests and staff. At Thumkaa, guests enjoy a range of carefully crafted dishes and beverages in a warm and inviting setting, making it a favored destination for locals and visitors alike who value great food, drinks, and hospitality.
The role of Restaurant Manager at Thumkaa Bar and Restaurant is a full-time, on-site leadership position based in Jamesburg, NJ. This position is pivotal in overseeing the daily operations of the restaurant and ensuring that the highest standards of service are consistently met. The Restaurant Manager will be responsible for managing and supervising the staff, including scheduling and coordinating employees to maintain smooth and efficient operations. Additionally, this role involves maintaining inventory levels, implementing company policies, and addressing customer inquiries and complaints promptly to ensure utmost customer satisfaction.
Collaboration with kitchen and bar teams is also a key aspect of this role, ensuring consistency in food and beverage quality aligns with the restaurant's standards. The ideal candidate will have strong leadership skills, the ability to multitask effectively in a fast-paced environment, and an unwavering commitment to creating an outstanding dining experience for guests. The position offers competitive salary and performance-based incentives, reflecting the importance of this role within a premier dining destination. Thumkaa Bar and Restaurant fosters a professional and supportive work environment that encourages career advancement and growth, making it an excellent opportunity for passionate individuals eager to excel in the hospitality industry.
The role of Restaurant Manager at Thumkaa Bar and Restaurant is a full-time, on-site leadership position based in Jamesburg, NJ. This position is pivotal in overseeing the daily operations of the restaurant and ensuring that the highest standards of service are consistently met. The Restaurant Manager will be responsible for managing and supervising the staff, including scheduling and coordinating employees to maintain smooth and efficient operations. Additionally, this role involves maintaining inventory levels, implementing company policies, and addressing customer inquiries and complaints promptly to ensure utmost customer satisfaction.
Collaboration with kitchen and bar teams is also a key aspect of this role, ensuring consistency in food and beverage quality aligns with the restaurant's standards. The ideal candidate will have strong leadership skills, the ability to multitask effectively in a fast-paced environment, and an unwavering commitment to creating an outstanding dining experience for guests. The position offers competitive salary and performance-based incentives, reflecting the importance of this role within a premier dining destination. Thumkaa Bar and Restaurant fosters a professional and supportive work environment that encourages career advancement and growth, making it an excellent opportunity for passionate individuals eager to excel in the hospitality industry.
Job Requirements
- Diploma or equivalent
- previous leadership experience
- ability to work flexible schedules including weekends and holidays
- experience in team management
- strong communication skills
- knowledge of food and beverage operations
- customer service skills
Job Qualifications
- Strong customer satisfaction skills
- experience in team management and hiring
- outstanding communication skills
- knowledge of food and beverage operations
- ability to multitask in fast-paced environment
- previous leadership experience in hospitality
- availability to work flexible schedule including weekends and holidays
- diploma or equivalent
- hospitality management training is an advantage
Job Duties
- Oversee daily restaurant operations
- manage and schedule staff
- ensure customer satisfaction
- maintain inventory levels
- implement restaurant policies
- handle customer inquiries and complaints
- collaborate with kitchen and bar teams
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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