You're Viewing 1 Of 95,000+ Jobs On OysterLink
Job Overview
Employment Type
Full-time
Compensation
Salary
Range $49,300.00 - $69,500.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Training and Development
performance bonuses
Job Description
Asia Live is an exciting new Asian cuisine restaurant located at the Westfield Valley Fair Mall in Silicon Valley, set to open in spring 2026. As the first expansion of the acclaimed China Live San Francisco, Asia Live promises to bring a vibrant and dynamic dining experience to the region. Covering a sprawling 12,000 square feet, the complex features an open kitchen concept where guests can watch the culinary craft unfold, highlighting the freshest ingredients and traditional cooking techniques. Asia Live specializes in delivering authentic yet modern dishes inspired by diverse flavors from across Asia, creating a culinary journey for... Show More
Job Requirements
- bachelor's degree in hospitality management or related field preferred
- minimum 3 years of restaurant management experience
- knowledge of Asian cuisine and cultural practices
- excellent leadership and interpersonal skills
- strong organizational and multitasking abilities
- ability to manage budgets and control costs effectively
- proficiency in point-of-sale and inventory management systems
- excellent problem-solving and conflict resolution skills
- availability to work flexible hours including evenings, weekends, and holidays
Job Qualifications
- proficiency in customer service and a commitment to delivering excellent customer satisfaction
- experience in hiring and training team members, with the ability to foster a positive and productive work culture
- strong communication skills to lead, motivate, and effectively engage with both staff and guests
- knowledge and experience in food and beverage operations to oversee quality and maintain high service standards
- prior restaurant management experience preferred, with a strong understanding of Asian cuisine and culture as a plus
- ability to work in a fast-paced, dynamic environment while maintaining attention to detail and problem-solving skills
- flexible availability to work evenings, weekends, and holidays as required in the hospitality industry
Job Duties
- oversee daily front-of-house and back-of-house operations
- hire, train, schedule, and supervise staff
- ensure exceptional customer service and promptly resolve guest concerns
- maintain authenticity and presentation standards for Asian cuisine dishes
- monitor inventory, manage vendor relationships, and control food and labor costs
- ensure compliance with health, safety, and sanitation regulations
- track sales performance and manage budgets
- develop marketing initiatives to attract and retain customers
- foster a team-oriented and culturally respectful workplace
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This: