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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $51,300.00 - $72,300.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
401(k) retirement plan
Employee Discounts
Professional development opportunities
Flexible work schedule
Job Description
Asia Live is a premier Asian cuisine restaurant located in the Westfield Valley Fair Mall in Silicon Valley, scheduled to open in spring 2026. It represents the first phase of expansion for the renowned China Live concept based in San Francisco. The establishment offers an authentic and immersive dining experience across a sprawling 12,000 square-foot space. Its distinctly open kitchen layout invites guests to savor the action of culinary craftsmanship while enjoying the vibrant atmosphere of the venue. Asia Live is dedicated to delivering exceptional quality through dishes that fuse both traditional and modern Asian flavors, sourced from high-quality ingredients... Show More
Job Requirements
- Bachelor's degree preferred
- minimum 3 years of restaurant management experience
- strong leadership and interpersonal skills
- comprehensive understanding of Asian cuisine
- excellent problem-solving abilities
- proficiency in managing budgets and vendor relationships
- ability to maintain health and safety standards
- willingness to work flexible hours including evenings, weekends, and holidays
Job Qualifications
- Proficiency in customer service and a commitment to delivering excellent customer satisfaction
- experience in hiring and training team members, with the ability to foster a positive and productive work culture
- strong communication skills to lead, motivate, and effectively engage with both staff and guests
- knowledge and experience in food & beverage operations to oversee quality and maintain high service standards
- prior restaurant management experience preferred, with a strong understanding of Asian cuisine and culture as a plus
- ability to work in a fast-paced, dynamic environment while maintaining attention to detail and problem-solving skills
- flexible availability to work evenings, weekends, and holidays as required in the hospitality industry
Job Duties
- Oversee daily front-of-house and back-of-house operations
- hire, train, schedule, and supervise staff
- ensure exceptional customer service and promptly resolve guest concerns
- maintain authenticity and presentation standards for Asian cuisine dishes
- monitor inventory, manage vendor relationships, and control food and labor costs
- ensure compliance with health, safety, and sanitation regulations
- track sales performance and manage budgets
- develop marketing initiatives to attract and retain customers
- foster a team-oriented and culturally respectful workplace
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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