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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $51,600.00 - $72,800.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Professional development opportunities
flexible scheduling
Job Description
Asia Live is an exciting new addition to the Westfield Valley Fair Mall in the Silicon Valley area, set to open in spring 2026. This unique dining destination is the first in a series of planned expansions stemming from the renowned China Live San Francisco. The restaurant spans 12,000 square feet and features an innovative open kitchen concept that allows guests to watch skilled chefs craft authentic and modern Asian dishes right before their eyes. Asia Live is a vibrant Asian cuisine restaurant dedicated to delivering exceptional dining experiences, combining high-quality ingredients with outstanding customer service and a welcoming atmosphere.... Show More
Job Requirements
- Bachelor's degree in hospitality, business management, or related field preferred
- minimum of 3 years restaurant management experience
- strong leadership and interpersonal skills
- excellent organizational and multitasking abilities
- ability to analyze financial statements and manage budgets
- knowledge of health and safety regulations
- passion for Asian cuisine and culture
- availability to work flexible hours including evenings, weekends, and holidays
Job Qualifications
- Proficiency in customer service and a commitment to delivering excellent customer satisfaction
- experience in hiring and training team members with the ability to foster a positive and productive work culture
- strong communication skills to lead, motivate, and effectively engage with both staff and guests
- knowledge and experience in food and beverage operations to oversee quality and maintain high service standards
- prior restaurant management experience preferred with a strong understanding of Asian cuisine and culture as a plus
- ability to work in a fast-paced, dynamic environment while maintaining attention to detail and problem-solving skills
- flexible availability to work evenings, weekends, and holidays as required in the hospitality industry
Job Duties
- Oversee daily front-of-house and back-of-house operations
- hire, train, schedule, and supervise staff
- ensure exceptional customer service and promptly resolve guest concerns
- maintain authenticity and presentation standards for Asian cuisine dishes
- monitor inventory, manage vendor relationships, and control food and labor costs
- ensure compliance with health, safety, and sanitation regulations
- track sales performance and manage budgets
- develop marketing initiatives to attract and retain customers
- foster a team-oriented and culturally respectful workplace
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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