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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $36,000.00 - $50,700.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development opportunities
flexible scheduling
Job Description
Chili's is a renowned casual dining restaurant chain that originated in Dallas, Texas, in 1975. Over the years, it has established itself as a beloved destination for guests seeking a lively dining experience featuring iconic dishes such as Big Mouth burgers, house-smoked ribs, sizzling fajitas, and expertly crafted hand-shaken margaritas. The brand prides itself on its vibrant atmosphere, exceptional hospitality, and commitment to delivering a memorable experience to every guest, every day. Chili's emphasizes a culture of fun and teamwork, making it a dynamic and enjoyable place to work for employees and a favorite spot for diners nationwide.
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Job Requirements
- High school diploma or equivalent
- Previous experience in restaurant management or related field
- Ability to work flexible hours including evenings and weekends
- Strong interpersonal and leadership skills
- Commitment to delivering excellent guest service
- Knowledge of food safety standards
- Ability to manage multiple tasks effectively
Job Qualifications
- Previous restaurant management experience preferred
- Strong leadership and communication skills
- Ability to work in a fast-paced environment
- Excellent multitasking abilities
- Basic knowledge of food safety and handling
- High school diploma or equivalent
- Proficiency in business and cost control systems
Job Duties
- Ensure a great guest experience
- Role model and hold team members accountable to operational and quality standards
- Identify root cause of issues while being self-reflective and holding yourself accountable first, showing vulnerability and transparency
- Foster open communication between team members and management
- Influence team member behaviors by championing change and restaurant initiatives
- Lead with heart and mind
- Drive business results by utilizing Chili's systems to effectively control costs
- Follow operational systems, such as our Manager Timeline and performing quality Line Checks
- Hire, train, retain, and develop team members to take on larger roles
- Drive guest engagement within the four walls of the restaurant while developing relationships within the community
- Understand and practice safe food handling procedures
- Communicate and embody Chili's culture and Cultural Beliefs: Every Guest Counts, Food Perfection, Be Accountable, Play Restaurant
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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