Chili's logo

Restaurant Manager

Job Overview

briefcase

Employment Type

Full-time
moneybag

Compensation

Salary
Range $36,000.00 - $50,700.00
clock

Work Schedule

Standard Hours
diamond

Benefits

Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development opportunities
flexible scheduling

Job Description

Chili's is a renowned casual dining restaurant chain that originated in Dallas, Texas, in 1975. Over the years, it has established itself as a beloved destination for guests seeking a lively dining experience featuring iconic dishes such as Big Mouth burgers, house-smoked ribs, sizzling fajitas, and expertly crafted hand-shaken margaritas. The brand prides itself on its vibrant atmosphere, exceptional hospitality, and commitment to delivering a memorable experience to every guest, every day. Chili's emphasizes a culture of fun and teamwork, making it a dynamic and enjoyable place to work for employees and a favorite spot for diners nationwide.

The role of a Restaurant Manager at Chili's in El Paso, TX, is pivotal in maintaining the high standards and energetic environment that define the brand. Located at 7600 N Mesa St, this position is designed for individuals who are passionate about hospitality and thrive in a fast-paced, people-oriented environment. As a Restaurant Manager, you will act as the central link between team members and guests, ensuring exceptional service and operational excellence. The role requires someone who can lead with both heart and mind, fostering open communication and championing positive change within the team. You'll be responsible for modeling and enforcing quality and operational standards while driving key business results through effective cost control and system management.

Your responsibilities will include overseeing the guest experience to ensure satisfaction, holding team members accountable with a supportive approach, and continually analyzing problems to foster a transparent and vulnerable leadership style. You will also be tasked with hiring, training, retaining, and developing team members to prepare them for greater responsibilities, further contributing to the restaurant's success. Emphasis is placed on thorough knowledge and practice of safe food handling procedures and embodying Chili’s cultural beliefs such as every guest counts, food perfection, accountability, and embracing the spirit of play in the restaurant.

Chili's culture celebrates teamwork and achievement but also encourages having fun while meeting business goals. This role is perfect for dependable individuals who enjoy multi-tasking and thrive when working in a lively, fast-paced setting. By joining the Chili's team in El Paso, you become part of a legacy that values respect, excellence, and community engagement, offering you an opportunity not just to manage a restaurant but to be a key player in creating memorable experiences for guests and teammates alike. The position provides a platform for career growth within a supportive and dynamic company that rewards dedication and leadership.

Job Requirements

  • High school diploma or equivalent
  • Previous experience in restaurant management or related field
  • Ability to work flexible hours including evenings and weekends
  • Strong interpersonal and leadership skills
  • Commitment to delivering excellent guest service
  • Knowledge of food safety standards
  • Ability to manage multiple tasks effectively

Job Qualifications

  • Previous restaurant management experience preferred
  • Strong leadership and communication skills
  • Ability to work in a fast-paced environment
  • Excellent multitasking abilities
  • Basic knowledge of food safety and handling
  • High school diploma or equivalent
  • Proficiency in business and cost control systems

Job Duties

  • Ensure a great guest experience
  • Role model and hold team members accountable to operational and quality standards
  • Identify root cause of issues while being self-reflective and holding yourself accountable first, showing vulnerability and transparency
  • Foster open communication between team members and management
  • Influence team member behaviors by championing change and restaurant initiatives
  • Lead with heart and mind
  • Drive business results by utilizing Chili's systems to effectively control costs
  • Follow operational systems, such as our Manager Timeline and performing quality Line Checks
  • Hire, train, retain, and develop team members to take on larger roles
  • Drive guest engagement within the four walls of the restaurant while developing relationships within the community
  • Understand and practice safe food handling procedures
  • Communicate and embody Chili's culture and Cultural Beliefs: Every Guest Counts, Food Perfection, Be Accountable, Play Restaurant

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

Your Profile Is Visible To Hiring Managers Across OysterLink.

We'll match you with best jobs

Get job offers faster

Business woman
Business man
Search For More Opportunities:

How Candidates Get Hired Faster

Apply to 2–3 similar roles

Complete profile & get best matches

Check new opportunities daily

Woman chef
Man chef