You're Viewing 1 Of 95,000+ Jobs On OysterLink
New hospitality jobs added daily. Browse by role, pay, or location.
Job Overview
Employment Type
Full-time
Compensation
Salary
Range $48,000.00 - $65,000.00
Work Schedule
Flexible
Benefits
Paid vacation
Educational opportunities
Medical insurance
Dental Insurance
Vision Insurance
monthly bonus program
Incentives
flexible schedule
Free Meals
free uniform
Advancement opportunities
Cell phone reimbursement
Job Description
This job opportunity is with a McDonald's restaurant that is independently owned and operated by a franchisee, not McDonald's USA. The franchisee holds a license to use McDonald's logos, food products, and branding but operates as a separate business entity entirely responsible for its employment matters. This setup means that while the restaurant upholds the quality and standards associated with the McDonald's brand, employment decisions such as hiring, firing, staffing, scheduling, and discipline are made exclusively by the franchisee. McDonald's USA is not involved in these decisions, does not receive applicants' information, and is not the employer of record for... Show More
Job Requirements
- two years management experience
- ability to lead and motivate teams
- experience with high volume restaurant operations
- strong communication and organizational skills
- must be at least 18 years old
- availability to work flexible hours
- commitment to maintaining high customer service standards
Job Qualifications
- previous general manager experience in high volume locations
- background in quick service restaurants preferred
- experience in hospitality or retail is an advantage
- strong leadership and team management skills
- ability to set and achieve operational goals
- effective coaching and communication skills
- at least 18 years old
Job Duties
- run a profitable restaurant meeting McDonald's standards of quality, service, and cleanliness
- set restaurant goals and create plans to achieve them
- lead and support Department Managers to meet their goals
- coach and provide direction to improve department performance
- hire and develop department and shift managers
- oversee daily restaurant operations
- ensure compliance with safety and operational policies
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This: