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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $52,800.00 - $64,700.00
Work Schedule
Standard Hours
Day Shifts
Benefits
competitive base salary
quarterly bonus eligibility
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
long-term disability
401(K) retirement savings plan with company match
Paid vacation
Dining Discounts
Job Description
Red Lobster is a well-established American casual dining restaurant chain, widely celebrated for its fresh seafood and inviting atmosphere. Founded on the principles of quality food, exceptional service, and a welcoming environment, Red Lobster has grown into a beloved brand with locations across the United States and internationally. The company prides itself on delivering not only delicious meals but also memorable dining experiences for families, friends, and seafood lovers alike. As a leader in the restaurant industry, Red Lobster emphasizes employee development, guest satisfaction, and operational excellence to maintain its reputation as a top choice for seafood dining. The company... Show More
Job Requirements
- Must be at least 21 years of age
- 1+ years management or supervisory experience in restaurant, hotel, retail or general business required
- ServSafe, local and state certifications or the ability to obtain required
Job Qualifications
- Must be at least 21 years of age
- 1+ years management or supervisory experience in restaurant, hotel, retail or general business required
- 2+ years casual dining or full-service restaurant management experience preferred
- ServSafe, local and state certifications or the ability to obtain required
- Bachelor’s degree preferred
Job Duties
- Driving sales and guest satisfaction
- Creating a fun safe environment for team members to develop
- Ensuring compliance with all employment policies
- Managing performance of team members, including conducting performance evaluations, training, coaching, and discipline
- Selecting top talent to add to our winning team
- Understanding and practicing safe food handling procedures while maintaining a clean and safe environment for guests at all times
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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