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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $45,000.00 - $50,000.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
bonus program
growth and development opportunities
Job Description
Dunkin' is a renowned leader in the quick-service restaurant industry, widely known for its coffee, baked goods, and other culinary offerings. Established over 70 years ago, Dunkin' has built a strong brand presence with thousands of franchise locations delivering consistent quality and excellent customer service. As a franchise-based business, each restaurant adheres to the strict standards and guidelines established by the parent company while tailoring their operations to meet local customer preferences. Dunkin's commitment to quality, speed, and value has made it a favorite destination for breakfast and snack items worldwide.
This job opportunity is for a Restaurant Manager po... Show More
This job opportunity is for a Restaurant Manager po... Show More
Job Requirements
- Basic computer skills
- Basic math and financial management
- Previous management experience in retail, restaurant or hospitality
- Some college preferred
Job Qualifications
- Basic computer skills
- Basic math and financial management
- Previous management experience in retail, restaurant or hospitality
- Some college preferred
- Strong analytical skills and business acumen
- Works well with others in a fun, fast-paced team environment
- On time, demonstrates honesty and a positive attitude
- Willingness to learn and embrace change
- Ability to train and develop a team
- Guest focused
- Time management
- Problem solving
- Motivating others
Job Duties
- Ability to perform all responsibilities of restaurant team members
- Leading team meetings
- Delivering training to restaurant team members
- Ensuring brand standards, recipes and systems are executed
- Creating and maintaining a guest focused culture in the restaurant
- Reviewing guest feedback results and implement action plans to drive improvement
- Communicating restaurant priorities, goals and results to restaurant team members
- Executing new product roll-outs including training, marketing and sampling
- Maintaining a safe, secure, and healthy environment by following and enforcing safety, food safety, and sanitation requirements and complying with all applicable laws
- Controlling costs to help maximize profitability
- Completing inventory on a periodic basis as determined by Franchisee
- Completing weekly labor schedule ensuring all shifts are staffed to meet guest demand and service standards
- Ensuring restaurant budget is met as determined by Franchisee
- Manages cash over/short in restaurant and ensures team members are following franchisee's cash management policies
- Engaging with Dunkin' Brands Field Operations team as appropriate
- Recruiting, hiring, onboarding and developing restaurant team members
- Planning, monitoring, appraising and reviewing employee performance
- Coaching restaurant team members to drive sales, improve profitability and guest satisfaction
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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