You're Viewing 1 Of 95,000+ Jobs On OysterLink
New hospitality jobs added daily. Browse by role, pay, or location.
Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Flexible
Benefits
Growth Opportunities to Upper Management
Health Insurance
Dental Insurance
Vision Insurance
Paid vacation
401k Retirement Plan
paid sick days
PerkSpot discounts
Job Description
Outback Steakhouse, renowned as the home of juicy steaks, spirited drinks, and exceptional Aussie hospitality, stands as a pillar of the full-service restaurant industry. Ranked number 1 in Customer Satisfaction within a Full-Service Restaurant for 2023, Outback Steakhouse exemplifies excellence in dining experiences and customer service. This Australian-themed restaurant chain has been delighting guests since its founding in March 1988, bringing a unique blend of serious food quality combined with a lively, fun atmosphere. Owned and operated by Out West Restaurant Group, the largest franchisee of Outback Steakhouse, the brand is committed to fostering a culture that treats both customers... Show More
Job Requirements
- 2+ years management experience within a restaurant that supports up to 50+ staff
- preferably full-service restaurant experience
- demonstrated success in a leadership role
- flexible to work at other locations in the region when needed
- minimum of 21 years of age
- for all California based positions: responsible beverage service certifications required (can be completed during training and up to 60 days after start date)
Job Qualifications
- 2+ years management experience within a restaurant that supports up to 50+ staff
- preferably full-service restaurant experience
- demonstrated success in a leadership role
- flexible to work at other locations in the region when needed
- minimum of 21 years of age
- for all California based positions: responsible beverage service certifications required (can be completed during training and up to 60 days after start date)
Job Duties
- Contributes to the success of the restaurant’s operations: FOH & BOH
- leads a team to success and provides mentorship
- creates an enjoyable environment
- optimizes profits with labor, along with food & beverage costs, through proper ordering and inventory practices
- handles policies & procedures
- maintains compliance
- increases customer satisfaction while managing standards of service
- continuously grows the business through sales and marketing
- always recruits new talent for future staff openings
- committed to safe food handling, cleanliness, safety, and sanitation standards during the shift and ensures the quality of food with proper safety equipment, tools and recipe specs
- passionate about the taste and temperature of each dish and perfect plate presentations
- demonstrates immaculate standards while maintaining an organized and “like new” restaurant
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This: