Job Overview
Employment Type
Full-time
Compensation
Salary
Range $54,500.00 - $60,300.00
Work Schedule
Standard Hours
Benefits
competitive base salary
quarterly bonus eligibility
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
long-term disability
401(K) retirement savings plan with company match
Paid vacation
Dining Discounts
Job Description
Red Lobster is a well-established, leading casual dining seafood restaurant chain renowned for its high quality seafood dishes and exceptional guest experiences. With a long history in the restaurant industry, Red Lobster offers an opportunity for those passionate about hospitality and restaurant operations to build a rewarding career. Known for combining a fun, safe, and friendly atmosphere with a commitment to customer satisfaction, Red Lobster has built a strong reputation among customers and employees alike. The company fosters an environment that encourages growth, learning, and leadership development, making it an attractive workplace for professionals at various stages of their careers.
As a Restaurant Manager at Red Lobster, you will play a crucial role in the day-to-day leadership and operations of your restaurant location. Your primary mission will be to ensure exceptional seafood and beverage service while maximizing guest satisfaction and driving sales. This role involves managing a team of dedicated employees where your responsibilities include hiring, training, inspiring, and motivating team members to perform at their best. By offering a fun and safe environment, you will help employees develop their skills and careers while maintaining high standards of hospitality and operational excellence.
In addition to leading by example, you will be responsible for enforcing compliance with employment policies, managing team performance through evaluations, coaching, and discipline when necessary. Safety and cleanliness will always be paramount in your restaurant, requiring you to ensure that food handling and safety procedures are meticulously followed. Red Lobster also prioritizes work-life balance for its managers, with operating hours designed to avoid early mornings and late nights, allowing for a healthier lifestyle.
Red Lobster is proud to provide extensive training opportunities including in-restaurant programs and ongoing certifications that keep managers at the top of their game. Managers receive individual development plans and mentoring from leadership to promote rapid career advancement within the company. The restaurant manager position at Red Lobster offers competitive salary packages, including base pay and quarterly bonuses, with additional benefits such as medical, dental, and vision insurance, life and disability insurance, a 401(k) plan with company match, paid vacation, and dining discounts. This comprehensive support ensures that managers feel valued and motivated in their roles.
This full-time position offers an attractive pay range of $54,500 to $60,300 annually. If you have experience in restaurant management, a passion for guest service, and the drive to lead a successful team, this role at Red Lobster could be the perfect opportunity for your career growth. Join Red Lobster today and fast track your progression in the restaurant industry while enjoying a supportive environment focused on employee development and work-life balance.
As a Restaurant Manager at Red Lobster, you will play a crucial role in the day-to-day leadership and operations of your restaurant location. Your primary mission will be to ensure exceptional seafood and beverage service while maximizing guest satisfaction and driving sales. This role involves managing a team of dedicated employees where your responsibilities include hiring, training, inspiring, and motivating team members to perform at their best. By offering a fun and safe environment, you will help employees develop their skills and careers while maintaining high standards of hospitality and operational excellence.
In addition to leading by example, you will be responsible for enforcing compliance with employment policies, managing team performance through evaluations, coaching, and discipline when necessary. Safety and cleanliness will always be paramount in your restaurant, requiring you to ensure that food handling and safety procedures are meticulously followed. Red Lobster also prioritizes work-life balance for its managers, with operating hours designed to avoid early mornings and late nights, allowing for a healthier lifestyle.
Red Lobster is proud to provide extensive training opportunities including in-restaurant programs and ongoing certifications that keep managers at the top of their game. Managers receive individual development plans and mentoring from leadership to promote rapid career advancement within the company. The restaurant manager position at Red Lobster offers competitive salary packages, including base pay and quarterly bonuses, with additional benefits such as medical, dental, and vision insurance, life and disability insurance, a 401(k) plan with company match, paid vacation, and dining discounts. This comprehensive support ensures that managers feel valued and motivated in their roles.
This full-time position offers an attractive pay range of $54,500 to $60,300 annually. If you have experience in restaurant management, a passion for guest service, and the drive to lead a successful team, this role at Red Lobster could be the perfect opportunity for your career growth. Join Red Lobster today and fast track your progression in the restaurant industry while enjoying a supportive environment focused on employee development and work-life balance.
Job Requirements
- Must be at least 21 years of age
- 1+ years management or supervisory experience in restaurant, hotel, retail or general business required
- ability to obtain ServSafe, local and state certifications if not already certified
- willingness to work within operating hours between 11 a.m. and 11 p.m.
- strong leadership and communication skills
- commitment to maintaining a safe and clean environment
Job Qualifications
- Must be at least 21 years of age
- 1+ years management or supervisory experience in restaurant, hotel, retail or general business required
- 2+ years casual dining or full-service restaurant management experience preferred
- ServSafe, local and state certifications or the ability to obtain required
- Bachelor’s degree preferred
Job Duties
- Driving sales and guest satisfaction
- creating a fun safe environment for team members to develop
- ensuring compliance with all employment policies
- managing performance of team members including conducting performance evaluations, training, coaching, and discipline
- selecting top talent to add to our winning team
- understanding and practicing safe food handling procedures while maintaining a clean and safe environment for guests at all times
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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