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Restaurant Manager

Job Overview

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Employment Type

Full-time
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Work Schedule

Flexible
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Benefits

competitive salary
Leadership development
Career development opportunities
Casual Work Attire
employee wellness program
employee discount
Parental leave
Medical insurance
Dental Insurance
Vision Insurance
Paid vacation
401(k) with employer match

Job Description

Chuy's is a well-established restaurant chain founded in 1982 in Austin, Texas, known for serving made-from-scratch Tex-Mex cuisine in a vibrant and eclectic atmosphere. With its unique ambiance characterized by colorful décor and distinctive touches such as hand-carved wooden fish suspended from ceilings and bright, shiny hubcaps above booths, Chuy's offers a fun and lively dining experience that stands out in the casual dining segment. The company prides itself on fresh, never frozen food, and a commitment to providing superior guest satisfaction. This culture of energetic and engaged hospitality has made Chuy's a beloved choice for Tex-Mex lovers and a well-respected employer in the restaurant industry.

Chuy's is currently hiring experienced Restaurant Managers to join their diverse and fun culture. The position offers a competitive salary that varies by location alongside excellent benefits and ample opportunities for leadership and career growth. The restaurant manager role at Chuy's is hands-on and essential to ensuring smooth and effective restaurant operations. Managers are responsible for overseeing all aspects of restaurant performance, including team member training and development, maintaining food quality and safety standards, and fostering a workplace atmosphere that reflects the vibrant spirit of Chuy's.

This role demands a hardworking, fun-loving individual who thrives in a fast-paced, high-volume environment. Restaurant Managers at Chuy's lead by example, working closely with their teams to exceed guest expectations and uphold the brand’s reputation for quality and outstanding service. With a strong emphasis on promoting from within, Chuy's offers excellent leadership and career development opportunities, allowing dedicated managers to grow their careers within the company. Work attire for this position is casual, reflecting the relaxed and engaging culture at Chuy's, where every team member is encouraged to contribute to the fun and dynamic workplace environment.

In addition to a competitive salary, managers enjoy a comprehensive benefits package that supports their well-being, including employee wellness programs, medical, dental, and vision insurance, parental leave, paid vacation, and a 401(k) with employer match, subject to eligibility. An exclusive employee discount program further enhances the value of working at Chuy's.

Joining Chuy's as a Restaurant Manager means becoming part of a company with a rich history, a strong community, and an energetic team focused on delivering delicious food and memorable experiences. Whether you are passionate about culinary excellence, team leadership, or fostering a vibrant restaurant atmosphere, Chuy’s offers the perfect environment to grow your skills and have fun on the job.

Job Requirements

  • Minimum 2-3 years of recent restaurant management experience
  • Valid Food Handlers Certification
  • Valid Alcoholic Beverage Servers Certification
  • Ability to thrive in a fast-paced and high-volume setting
  • Strong communication and organizational skills
  • Commitment to maintaining food safety and sanitation standards
  • Eligible to work in the country of the position
  • Must be able to work flexible hours including evenings and weekends

Job Qualifications

  • At least 2-3 years of recent management experience in a high-volume full-service restaurant
  • Food Handlers Certification
  • Alcoholic Beverage Servers Certification
  • Strong leadership and team management skills
  • Knowledge of food safety and sanitation regulations
  • Ability to work in a fast-paced, high-volume environment
  • Results-driven and team-oriented mindset

Job Duties

  • Oversee daily restaurant operations to ensure smooth and efficient service
  • Manage and develop team members through training and leadership
  • Maintain high food quality and safety standards
  • Ensure compliance with food handlers and alcoholic beverage regulations
  • Drive guest satisfaction through excellent service delivery
  • Monitor inventory and control restaurant costs
  • Foster a fun and inclusive work environment that aligns with Chuy's culture

Job Criteria

Experience

Mid Level (3-7 years)


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