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Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Benefits
competitive salary
Leadership development
Career development opportunities
Casual Work Attire
employee wellness program
employee discount
Parental leave
Medical insurance
Dental Insurance
Vision Insurance
Paid vacation
401(k) with employer match
Job Description
Chuy's is a well-established restaurant chain founded in 1982 in Austin, Texas, known for serving made-from-scratch Tex-Mex cuisine in a vibrant and eclectic atmosphere. With its unique ambiance characterized by colorful décor and distinctive touches such as hand-carved wooden fish suspended from ceilings and bright, shiny hubcaps above booths, Chuy's offers a fun and lively dining experience that stands out in the casual dining segment. The company prides itself on fresh, never frozen food, and a commitment to providing superior guest satisfaction. This culture of energetic and engaged hospitality has made Chuy's a beloved choice for Tex-Mex lovers and a... Show More
Job Requirements
- Minimum 2-3 years of recent restaurant management experience
- Valid Food Handlers Certification
- Valid Alcoholic Beverage Servers Certification
- Ability to thrive in a fast-paced and high-volume setting
- Strong communication and organizational skills
- Commitment to maintaining food safety and sanitation standards
- Eligible to work in the country of the position
- Must be able to work flexible hours including evenings and weekends
Job Qualifications
- At least 2-3 years of recent management experience in a high-volume full-service restaurant
- Food Handlers Certification
- Alcoholic Beverage Servers Certification
- Strong leadership and team management skills
- Knowledge of food safety and sanitation regulations
- Ability to work in a fast-paced, high-volume environment
- Results-driven and team-oriented mindset
Job Duties
- Oversee daily restaurant operations to ensure smooth and efficient service
- Manage and develop team members through training and leadership
- Maintain high food quality and safety standards
- Ensure compliance with food handlers and alcoholic beverage regulations
- Drive guest satisfaction through excellent service delivery
- Monitor inventory and control restaurant costs
- Foster a fun and inclusive work environment that aligns with Chuy's culture
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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