Restaurant Manager

Cracker Barrel is a well-established American restaurant and retail chain known for its Southern country theme, wholesome food, and welcoming atmosphere. Founded in 1969, Cracker Barrel has grown into a beloved destination with over 70,000 team members nationwide, committed to serving up more than just a meal. The company focuses on providing a warm hospitality experience that feels like home to guests, with a blend of hearty food, unique retail items, and genuine care. At Cracker Barrel, the philosophy revolves around the idea that employees are the heart of the brand and that the company culture is rooted deeply in taking care of its people, both guests and staff alike. Because of this, teamwork, respect, and the willingness to care for one another are highly valued qualities that define the Cracker Barrel work environment.

This role is for a Restaurant Associate Manager, a key leadership position within the Cracker Barrel team. This is a full-time, salaried opportunity with a pay range between $19.23 and $23.53 per hour. The Restaurant Associate Manager acts as both a people leader and an operational expert, overseeing all store operations including both front and back-of-house responsibilities. They combine their leadership and restaurant management skills to ensure excellent guest and employee experiences while driving successful business outcomes. This role requires someone passionate about hospitality and dedicated to creating a positive and engaging atmosphere for employees and guests alike.

Restaurant Associate Managers at Cracker Barrel are empowered by home office support available 24/7 and receive extensive training and resources to help them succeed. This role is not just about managing a restaurant; it's about fostering a culture of care where managers serve as role models, coaches, and motivators for their teams. The company emphasizes providing managers with opportunities for growth and professional development, reflected in nearly 100% of General Manager and District Manager openings being filled internally. Supportive benefits such as tuition reimbursement and professional development programs are designed to help managers grow their careers while fulfilling the mission of exceptional hospitality.

In this role, variety is truly the spice of life. The Restaurant Associate Manager will handle diverse tasks ranging from team leadership, guest service, inventory management, scheduling, safety standards, and financial performance monitoring. Flexibility in working hours is important, with an expectation to work 50 hours per week including holidays and weekends as needed. A caring attitude and dedication to hospitality are crucial as this position greatly influences the guest experience and team culture. Valid driver’s license and fluency in English are required to meet operational needs.

Working at Cracker Barrel offers many benefits beyond the role itself. Employees gain access to comprehensive medical, dental, vision coverage from day one, life insurance, disability benefits, paid vacation, and an employee assistance program. The company also invests in employees' futures through a 401(k) plan with company matching contributions starting at 90 days, as well as an employee stock purchase program. Moreover, managers benefit from competitive salaries with bonuses and merit increases, opportunities for career progression, and a 35% discount on food and retail items. Cracker Barrel is deeply committed to equal opportunity employment, ensuring a diverse and inclusive workplace where all qualified individuals are welcomed without regard to race, color, religion, sex, sexual orientation, genetic information, national origin, age, marital status, medical condition, or disability.

Whether greeting guests warmly, coordinating smooth operations behind the scenes, or inspiring team members to take pride in their work, a Restaurant Associate Manager at Cracker Barrel will find a meaningful career in a company that truly values care, community, and hospitality. This is an excellent opportunity for someone passionate about people and restaurant management to join a company where the work means more because you do it together, creating moments that matter every day.