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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $65,168.00 - $68,870.00
Work Schedule
Day Shifts
Benefits
Dental Insurance
employee discount
flexible schedule
Health Insurance
Paid Time Off
Paid training
Vision Insurance
Job Description
Our establishment is a distinguished restaurant dedicated to providing an unparalleled dining experience to our guests. We pride ourselves on maintaining a welcoming atmosphere combined with exceptional service, high-quality cuisine, and attention to detail that exceeds customer expectations. As a premier dining destination, we attract a diverse clientele who appreciate fine dining and value a well-managed restaurant environment. We are dedicated to fostering a team-oriented culture where every staff member contributes to our collective success and commitment to excellence. Our restaurant operates during day and evening shifts, offering a dynamic and engaging work environment for those passionate about hospitality and... Show More
Job Requirements
- Proven experience in restaurant management
- Knowledge of food handling kitchen management food production and food safety protocols
- Familiarity with fine dining standards and bartending practices
- Strong leadership ability and supervisory skills
- Experience in inventory management and budgeting
- Ability to handle customer complaints professionally
- Availability to work day and evening shifts
Job Qualifications
- Proven experience in restaurant management
- Knowledge of food handling kitchen management food production and food safety protocols
- Familiarity with fine dining standards and bartending practices
- Strong supervisory skills with the ability to lead a team effectively
- Experience in inventory management and budgeting
- Previous work in hotel or upscale restaurant settings is a plus
Job Duties
- Supervise all aspects of the restaurant including front-of-house and back-of-house operations
- Ensure high-quality customer service and guest satisfaction
- Manage inventory levels and control costs effectively
- Develop and implement strategies to meet revenue targets
- Train schedule and motivate staff members
- Maintain cleanliness and compliance with health and safety regulations
- Handle customer inquiries and complaints in a professional manner
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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