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Job Overview
Employment Type
Full-time
Work Schedule
Rotating Shifts
Day Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Employer paid group life insurance
short term disability
long term disability
Employee assistance program
401(k)
Paid vacation
Direct Deposit
Complimentary Manager Shift Meal
Pet insurance
Identity Theft Protection
Job Description
Out West Restaurant Group is the largest franchisee of Outback Steakhouse, a well-known Australian-themed restaurant brand that first opened its doors in March of 1988. Outback Steakhouse has built a reputation for serving serious food in a setting that is both fun and welcoming. At Outback, there is a unique culture centered around treating people with respect and creating a warm, familial environment. The company prides itself on offering an atmosphere that fosters camaraderie and enthusiasm among its staff, referred to affectionately as "Outbackers." The essence of their service philosophy is summed up in their motto: treat people "Just Right,"... Show More
Job Requirements
- Responsible beverage service certification required for all California based positions
- Ability to work flexible hours, including nights, weekends and holidays
- High school diploma or equivalent
- Previous experience in a restaurant supervisory role
- Strong organizational skills and attention to detail
- Capacity to lift up to 50 pounds
- Ability to stand and walk for extended periods
- Commitment to uphold company standards and values
Job Qualifications
- Previous restaurant management experience preferred
- Strong leadership and team-building skills
- Excellent communication and interpersonal skills
- Ability to manage multiple tasks and prioritize effectively
- Knowledge of food safety and sanitation standards
- Familiarity with inventory and cost control procedures
- Passion for delivering high-quality customer service
Job Duties
- Contribute to the success of the restaurant's operations
- Ensure training and development of employees are ongoing
- Optimize profits by controlling labor, food and beverage costs through proper ordering and inventory practices
- Grow business through sales and marketing
- Increase customer satisfaction and manage standards of service
- Committed to safe food handling, cleanliness, safety, and sanitation standards during the shift and prepares food with proper safety equipment, tools and recipe specs
- Develops Outbackers into Certified Trainers, Keys, and Assistant Culinary Managers and directs restaurant activities on a shift by shift basis
- Passionate about the taste and temperature of each dish and perfect plate presentations
- Demonstrates immaculate standards while maintaining an organized and 'like new' restaurant
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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