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Wendy's logo

Restaurant Manager

Job Overview

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Employment Type

Full-time
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Work Schedule

Standard Hours
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Benefits

competitive pay
Medical insurance
Dental Insurance
Aflac Supplemental Insurance
Paid vacation
Paid sick leave
401k plan
bonus program

Job Description

Wendy's is a leading global fast-food restaurant chain known for its fresh, high-quality ingredients and distinctive menu offerings. Established with a commitment to quality, convenience, and value, Wendy's has grown to become one of the most recognizable and beloved brands in the quick-service restaurant industry. As a company, Wendy's emphasizes customer satisfaction, innovation, and community involvement, maintaining stringent standards in food preparation and service. Wendy's operates thousands of restaurants worldwide, providing meaningful career opportunities and fostering an environment of growth and development for its employees.

The role of Assistant General Manager at Wendy's is a pivotal position that support... Show More

Job Requirements

  • minimum of one year in the industry as restaurant manager
  • high school diploma or GED

Job Qualifications

  • minimum of one year experience as a restaurant manager
  • high school diploma or GED
  • strong leadership and communication skills
  • ability to work in a fast-paced environment
  • knowledge of food safety and sanitation regulations
  • experience in staff training and development

Job Duties

  • assist the general manager in managing the operations and staff of the restaurant
  • execute all company policies, procedures, programs and systems
  • ensure compliance with all federal, state and local laws and ethical business practices
  • participate in the selection, orientation and training of crew members
  • maintain a safe and productive work environment
  • monitor employee performance and provide feedback
  • support the general manager in achieving business goals

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

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