Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401k
Paid Time Off
Employee Discounts
Career development opportunities
Job Description
Bonefish Grill is a celebrated seafood restaurant known for its commitment to fresh, quality food and exceptional dining experiences. Founded on the principle that taking care of its people ensures the success of the company, Bonefish Grill has cultivated a supportive and engaging work environment. The restaurant features a dynamic menu that evolves with the seasons, highlighting expertly crafted dishes that appeal to a broad range of palates. Additionally, their Big City Bar offers a vibrant atmosphere where handcrafted cocktails are served, making it a favored destination for guests seeking a sophisticated yet inviting experience. Bonefish Grill is part of Bloomin Brands, a leading operator of casual dining restaurants dedicated to delivering strong guest experiences and fostering team member growth.
The Manager role at Bonefish Grill involves overseeing the daily operations of both the front-of-house and back-of-house functions within the restaurant. This position requires a blend of leadership, operational acumen, and customer service excellence. Managers are entrusted with maintaining the establishment's appearance, ensuring high standards of food presentation, and delivering memorable customer experiences. With limited supervision, the Manager plays a critical role in guiding employees professionally and supporting their career development. Responsibilities include scheduling and staffing, recruiting and hiring, and upholding the Bonefish Grill brand standards through quality employment practices. Safety and sanitation are top priorities; Managers must implement and enforce security protocols, comply with operational standards, and ensure health inspections meet or exceed state requirements.
Further, the Manager acts as an ambassador of the restaurant in the community, engaging in market-related opportunities and responding to guest feedback to foster loyalty. Candidates in this role should have a strong working knowledge of the menu, preparation standards, and industry best practices. The position offers varied schedules and requires a minimum of one year of prior restaurant management experience, with a preferred background in full-service and bar restaurant management. Certification in food safety and familiarity with Microsoft Office are advantageous. Compensation varies by location with potential bonuses tied to eligibility and business performance. Benefits include medical, dental, vision insurance, and 401k plans, among others. Bonefish Grill values diversity and is committed to equal employment opportunities, creating an inclusive workplace for all team members.
The Manager role at Bonefish Grill involves overseeing the daily operations of both the front-of-house and back-of-house functions within the restaurant. This position requires a blend of leadership, operational acumen, and customer service excellence. Managers are entrusted with maintaining the establishment's appearance, ensuring high standards of food presentation, and delivering memorable customer experiences. With limited supervision, the Manager plays a critical role in guiding employees professionally and supporting their career development. Responsibilities include scheduling and staffing, recruiting and hiring, and upholding the Bonefish Grill brand standards through quality employment practices. Safety and sanitation are top priorities; Managers must implement and enforce security protocols, comply with operational standards, and ensure health inspections meet or exceed state requirements.
Further, the Manager acts as an ambassador of the restaurant in the community, engaging in market-related opportunities and responding to guest feedback to foster loyalty. Candidates in this role should have a strong working knowledge of the menu, preparation standards, and industry best practices. The position offers varied schedules and requires a minimum of one year of prior restaurant management experience, with a preferred background in full-service and bar restaurant management. Certification in food safety and familiarity with Microsoft Office are advantageous. Compensation varies by location with potential bonuses tied to eligibility and business performance. Benefits include medical, dental, vision insurance, and 401k plans, among others. Bonefish Grill values diversity and is committed to equal employment opportunities, creating an inclusive workplace for all team members.
Job Requirements
- One year previous restaurant management experience
- Must be able and willing to work a flexible schedule
- Minimum age 21 years
- Willingness to relocate within the assigned region preferred
Job Qualifications
- One year previous restaurant management experience
- Experience in full service including bar restaurant management preferred
- Certification in food safety preferred
- Working knowledge of Microsoft Office preferred
- Strong leadership and communication skills
- Ability to manage and motivate a diverse team
- Knowledge of safety and sanitation regulations
Job Duties
- Assist with staffing levels by scheduling, recruiting, interviewing, and hiring
- Maintain high employment quality standards aligned with the Bonefish Grill brand
- Actively participate in the career growth of hourly team members
- Implement effective security protocols to ensure employee and guest safety
- Comply with operational, safety and sanitation standards, company policies, and health inspections
- Respond to guest comments and build loyalty while setting service standards
- Have a working knowledge of entire menu and preparation standards
- Engage in community and market-related opportunities at the restaurant
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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