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Restaurant Manager

Job Overview

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Employment Type

Full-time
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Work Schedule

Flexible
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Benefits

Medical insurance
Dental Insurance
Vision Insurance
401k
Paid Time Off
Employee Discounts
Career development opportunities

Job Description

Bonefish Grill is a celebrated seafood restaurant known for its commitment to fresh, quality food and exceptional dining experiences. Founded on the principle that taking care of its people ensures the success of the company, Bonefish Grill has cultivated a supportive and engaging work environment. The restaurant features a dynamic menu that evolves with the seasons, highlighting expertly crafted dishes that appeal to a broad range of palates. Additionally, their Big City Bar offers a vibrant atmosphere where handcrafted cocktails are served, making it a favored destination for guests seeking a sophisticated yet inviting experience. Bonefish Grill is part of... Show More

Job Requirements

  • One year previous restaurant management experience
  • Must be able and willing to work a flexible schedule
  • Minimum age 21 years
  • Willingness to relocate within the assigned region preferred

Job Qualifications

  • One year previous restaurant management experience
  • Experience in full service including bar restaurant management preferred
  • Certification in food safety preferred
  • Working knowledge of Microsoft Office preferred
  • Strong leadership and communication skills
  • Ability to manage and motivate a diverse team
  • Knowledge of safety and sanitation regulations

Job Duties

  • Assist with staffing levels by scheduling, recruiting, interviewing, and hiring
  • Maintain high employment quality standards aligned with the Bonefish Grill brand
  • Actively participate in the career growth of hourly team members
  • Implement effective security protocols to ensure employee and guest safety
  • Comply with operational, safety and sanitation standards, company policies, and health inspections
  • Respond to guest comments and build loyalty while setting service standards
  • Have a working knowledge of entire menu and preparation standards
  • Engage in community and market-related opportunities at the restaurant

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

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