Wendy's logo

Restaurant Manager

Job Overview

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Employment Type

Full-time
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Work Schedule

Standard Hours
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Benefits

competitive salary
Free Meals
Career advancement opportunities
Health Insurance
Dental Insurance
Vision Insurance
Paid training
401k Retirement Plan
Quarterly bonus
Vacation pay
Holiday pay
free life insurance
uniforms

Job Description

Wendy's is a renowned global fast-food restaurant chain known for serving high-quality, made-to-order meals with a focus on fresh ingredients and customer satisfaction. As a leader in the quick-service restaurant industry, Wendy's prides itself on providing a friendly and welcoming environment for both customers and employees. The Rawson Group, a family-oriented company, operates the Wendy's restaurant seeking talented individuals to join its management team and advance their careers in restaurant management. Wendy's commitment to employee growth, extensive training programs, and career advancement opportunities make it an ideal place for those passionate about hospitality and leadership to thrive. The company culture emphasizes teamwork, professionalism, and community involvement, providing a dynamic and supportive workplace where employees can develop their skills and progress toward long-term success within the organization.

The current job opening is for an Assistant Restaurant Manager at Wendy's. This lucrative full-time position offers a competitive salary and numerous benefits such as health, dental, and vision insurance, paid training, 401K retirement plans, quarterly bonuses, vacation and holiday pay, free life insurance, free meals, and uniforms. The Assistant Manager position is ideal for individuals who are friendly, hardworking, energetic, and motivated to deliver excellent customer service while ensuring efficient restaurant operations. Key responsibilities include managing food and labor costs, ensuring compliance with food safety regulations, working collaboratively with the management team to meet sales goals, and maintaining a safe and enjoyable work environment for staff and customers alike. The role also involves interviewing, hiring, training, and supervising crew members to uphold service standards and operational efficiency. This role is not just a job; it is a career path with opportunities to run your own restaurant in the future, supported by comprehensive training and continuous professional development within The Rawson Group's family-oriented environment.

Job Requirements

  • High school diploma or equivalent
  • previous restaurant experience
  • ability to communicate effectively
  • ability to motivate and lead a team
  • knowledge of food safety regulations
  • availability to work full-time
  • strong work ethic
  • friendly and energetic attitude

Job Qualifications

  • Previous restaurant management experience
  • excellent communication skills
  • strong leadership and motivational skills
  • ability to work in a fast-paced environment
  • strong organizational skills
  • high school diploma or equivalent
  • ability to handle multiple tasks simultaneously

Job Duties

  • Complies with food safety regulations
  • works with management team to meet sales goals
  • manages food and labor costs
  • manages and maintains safe working conditions
  • manages crew members
  • interviews crew members for hiring
  • provides proper training for crew members
  • maintains fast, accurate service and provides top-notch customer service to every guest

Job Criteria

Experience

Mid Level (3-7 years)


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