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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $64,000.00 - $68,000.00
Work Schedule
Flexible
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
performance bonuses
Job Description
Chili's is a renowned casual dining restaurant that originated in Dallas, Texas in 1975. Over the decades, it has established itself as a leader in the casual dining sector, famous for its Big Mouth burgers, house smoked ribs, sizzling fajitas, and signature hand shaken margaritas. Chili's is much more than a restaurant – it embodies a culture of fun, outstanding hospitality, and a commitment to providing an exceptional dining experience to every Guest, every day. The company values teamwork, accountability, and genuine connection with both Team Members and Guests, fostering a supportive and engaging work environment. Operating with a strong... Show More
Job Requirements
- High school diploma or equivalent
- previous experience in a supervisory or management role in the restaurant industry
- strong problem-solving skills
- dependable team player
- ability to work flexible hours including nights, weekends, and holidays
- great multitasking skills
- excellent customer service orientation
Job Qualifications
- Experience in restaurant management
- strong leadership skills
- excellent communication and interpersonal skills
- ability to work in a fast-paced environment
- organizational and multitasking abilities
- knowledge of safe food handling procedures
- commitment to Chili's values and culture
- ability to develop and retain team members
Job Duties
- Ensure a great guest experience
- role model and hold team members accountable to operational and quality standards
- identify root cause of issues while being self-reflective and holding yourself accountable first, showing vulnerability and transparency
- foster open communication between team members and management
- influence team member behaviors by championing change and restaurant initiatives
- lead with heart and mind
- drive business results by utilizing Chili's systems to effectively control costs
- follow operational systems, such as our manager timeline and performing quality line checks
- hire, train, retain, and develop team members to take on larger roles
- drive guest engagement within the four walls of the restaurant while developing relationships within the community
- understand and practice safe food handling procedures
- communicate and embody Chili's culture and cultural beliefs: every guest counts, food perfection, be accountable, play restaurant
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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