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Job Overview
Employment Type
Full-time
Work Schedule
Day Shifts
Fixed Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Training and Development
flexible scheduling
Job Description
Our establishment is a distinguished full-service restaurant committed to delivering exceptional dining experiences to our guests. We pride ourselves on our warm hospitality, quality menu offerings, and an inviting atmosphere that makes every visit memorable. This organization has steadily grown by focusing on both customer satisfaction and employee development, fostering a culture where teamwork and professional growth are highly valued. We operate in a dynamic environment that puts a premium on superior guest service, efficient management of operations, and maintaining a clean, safe, and enjoyable ambiance for patrons and staff alike.
The role we are offering is f... Show More
The role we are offering is f... Show More
Job Requirements
- Minimum two years experience in full service restaurant
- high school diploma or equivalent
- ability to stand and walk regularly
- ability to lift and move up to 25 pounds
- capacity to complete RAMP/TIPS certification within 90 days
- strong communication and interpersonal skills
- leadership experience
- knowledge of safety and health standards
- proficiency in scheduling and administrative tasks
- dependability and punctuality
- ability to manage and resolve customer complaints effectively
- familiarity with banquet operations is a plus
Job Qualifications
- Two years minimum related experience in a full service restaurant
- ability to read and interpret safety, operating, and maintenance documents
- effective verbal communication skills before groups
- routine report and correspondence writing skills
- ability to work in a fast-paced environment
- strong leadership and supervisory capabilities
- RAMP/TIPS Certificate required within 90 days
- good physical stamina to meet job demands
Job Duties
- Oversees the general functioning of the dining room during meal service and bar service staff during operating hours
- organizes work schedules for employees ensuring appropriate coverage
- estimates and orders food, liquors, wines, beverages, and supplies
- interviews, selects, counsels, appraises performance, disciplines employees
- makes recommendations for hiring and terminations
- conducts departmental orientation for new employees
- conducts walkthrough prior to opening checking for maintenance and dining area setup
- ensures facility cleanliness, organization, and preparation
- ensures meals are served properly according to policies
- assists servers and bus persons to maintain effective service
- monitors food appearance, temperature, sanitation, quality, and portion control
- inspects establishment for compliance with health, safety, and occupational standards
- completes administrative requirements timely
- oversees execution of banquet functions if applicable
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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