Restaurant Manager

Miller's Ale House is a well-established restaurant brand recognized for creating inviting and memorable dining experiences for guests. Known as a local favorite, Miller's Ale House quickly builds a loyal customer base with its focus on freshly prepared and delicious food and drink offerings. The company prides itself on fostering an authentic sense of community within each restaurant, making it a gathering place for celebrations such as birthday parties, graduations, holidays, sporting events, and everyday meals. The welcoming atmosphere encourages people to connect over shared experiences, resulting in lasting memories for guests. As part of their extensive growth plans, Miller's Ale House seeks dedicated Managers to join their teams and help maintain the high standards of service that the brand is known for.

This full-time Manager role involves overseeing restaurant operations, leading teams, and ensuring exceptional guest experiences. The position includes a competitive salary, biannual performance reviews, and quarterly incentive payouts based on restaurant performance. Managers are expected to maintain a five-day workweek with approximately 50 hours scheduled weekly, including no more than three closing shifts. The company offers a comprehensive eight-week Management Training Program to equip new leaders with the skills necessary for success. Additional perks include complimentary dining privileges at the home restaurant, a 50% discount at all other locations, and a 401(k) plan with company contributions. Miller's Ale House also emphasizes work-life balance and employee growth through benefits such as paid time off, discounted tuition, and access to Employee Assistance Programs and other wellness services. This role is ideal for candidates passionate about hospitality, team leadership, and providing top-notch service in a dynamic restaurant environment.