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Job Overview

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Employment Type

Full-time
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Compensation

Salary
Range $43,500.00 - $61,400.00
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Work Schedule

Flexible
Weekend Shifts
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Benefits

weekly pay
Balanced schedules
vacation and flex time
Extra pay for 6 days worked
Quarterly bonus
holidays off
Medical insurance
Dental Insurance
Vision Insurance

Job Description

LongHorn Steakhouse is a leading restaurant chain known for its authentic American steakhouse experience, quality food, and inviting atmosphere that appeals to diners looking for a welcoming yet upscale dining environment. The chain is celebrated for its commitment to legendary leadership that underpins a culture of excellence in food quality, service, people, and atmosphere. With a commitment to delivering an extraordinary dining experience to every guest, every time, LongHorn Steakhouse has established itself as a destination for those seeking superb steaks paired with impeccable service. The brand thrives on fostering a positive workplace environment where team members feel motivated, valued,... Show More

Job Requirements

  • High school diploma or equivalent
  • Minimum of 3 years experience in restaurant management or related roles
  • Proven track record of career progression in hospitality management
  • Availability to work flexible hours including weekends
  • Strong organizational and leadership skills
  • Ability to motivate and inspire team members
  • Excellent communication skills

Job Qualifications

  • Proven leadership experience in a restaurant or hospitality setting
  • Strong knowledge of restaurant operations, systems, and processes
  • Demonstrated ability to develop and motivate teams
  • Effective communication and interpersonal skills
  • Experience in managing budgets and controlling costs
  • Ability to handle high-pressure situations with professionalism
  • Prior salaried management experience preferred

Job Duties

  • Lead and develop the restaurant team to foster a performance-driven culture
  • Oversee daily restaurant operations to ensure high standards of food quality and service
  • Maintain open communication channels with team members and management
  • Set clear expectations and hold team members accountable
  • Recognize and reward employee achievements to boost morale
  • Manage scheduling to provide balanced work-life for team members
  • Collaborate with corporate to implement company initiatives and achieve performance goals

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

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