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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $40,800.00 - $57,600.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
competitive compensation
Quarterly bonus
Health Insurance
Dental Insurance
Vision Insurance
401k plan
Paid Time Off
Comprehensive training program
Food discount
Job Description
Grimaldi's is a renowned pizzeria celebrated across the United States for its exceptional quality and authentic coal-fired brick oven pizzas. Established as a family-oriented restaurant, Grimaldi's has distinguished itself by using only the freshest ingredients, including a "secret recipe" sauce, homemade mozzarella cheese, and freshly made dough. The brand prides itself on crafting traditional Italian-style pizzas, calzones, house-made salads, and desserts served in an upscale yet casual environment. Recognized as one of the fastest-growing concepts by Restaurant Business Magazine, Grimaldi's has also received the prestigious International Five Star Diamond Award from the Academy of Hospitality Sciences for three consecutive years,... Show More
Job Requirements
- at least three years of management or supervisory experience in restaurant or retail hospitality
- possess a high school diploma or equivalent
- understanding of food, labor, and bar cost management
- able to work well with team members and customers
- self-driven and energetic
- excellent organizational and communication skills
- capable of creating a positive and engaging atmosphere
Job Qualifications
- minimum of three years management or supervisory experience in a restaurant or hospitality environment
- high school diploma or equivalent
- knowledge of food, labor, and bar cost controls
- strong organizational skills
- excellent communication and interpersonal abilities
- self-motivated with high energy
- ability to foster a positive and fun work environment
Job Duties
- lead and motivate restaurant staff to achieve excellent customer service
- recruit, hire, and train new employees
- manage daily restaurant operations including opening and closing procedures
- control food, labor, and bar costs to maximize profitability
- ensure compliance with health and safety regulations
- resolve customer complaints promptly and professionally
- drive sales and implement marketing initiatives
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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