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Job Overview

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Employment Type

Full-time
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Compensation

Salary
Range $56,485.00 - $70,000.00
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Work Schedule

Flexible
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Benefits

Medical insurance
Dental Insurance
Vision Insurance
401k plan
Paid Time Off
Employee Discounts
Career development opportunities

Job Description

Bonefish Grill is a renowned casual dining seafood restaurant chain recognized for its vibrant atmosphere, fresh quality dishes, and handcrafted cocktails. Founded on the belief that taking care of its people leads to the restaurant's success, Bonefish Grill prides itself on nurturing a positive work environment where employees feel valued and empowered. Known for an ever-evolving menu that focuses on fresh, high-quality ingredients, the establishment offers a unique dining experience that combines exceptional food with excellent customer service. Bonefish Grill is part of Bloomin' Brands, a reputable restaurant company, and provides a wide range of benefits such as medical, dental,... Show More

Job Requirements

  • Minimum age 21 years
  • One year previous restaurant management experience
  • Ability and willingness to work a flexible schedule
  • Willingness to relocate within the assigned region preferred

Job Qualifications

  • One year previous restaurant management experience
  • One year experience in full-service including bar restaurant management preferred
  • Certification in food safety preferred
  • Working knowledge of Microsoft Office preferred
  • Ability to lead and motivate a team
  • Strong communication and interpersonal skills

Job Duties

  • Assist with staffing levels by scheduling, recruiting, interviewing, and hiring
  • Maintain high employment quality standards aligned with Bonefish Grill brand
  • Actively participate in career growth of hourly team members
  • Implement effective security protocols to ensure safety of employees and guests
  • Comply with operational, safety, and sanitation standards and laws
  • Ensure health inspections meet required state standards
  • Respond to guest comments and build loyalty
  • Set service standards for the restaurant
  • Have working knowledge of menu and preparation standards
  • Engage in community and market-related opportunities

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

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