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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $54,200.00 - $62,500.00
Work Schedule
Standard Hours
Flexible
Benefits
competitive base salary
quarterly bonus eligibility
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
long-term disability
401(K) retirement savings plan with company match
Paid vacation
Dining Discounts
Job Description
Red Lobster is a well-established American casual dining restaurant chain known for its fresh seafood offerings and inviting dining experience. As a part of the Darden Restaurants group, Red Lobster has built a strong reputation for delivering high-quality seafood dishes paired with exceptional guest service across its numerous locations. The company prides itself on maintaining a welcoming and fun atmosphere, ensuring guests enjoy not only their meals but also the overall dining environment. Red Lobster's commitment to excellence extends internally where they focus on cultivating a supportive and dynamic workplace for their team members and leaders alike.
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Job Requirements
- Must be at least 21 years of age
- 1+ years management or supervisory experience in restaurant hotel retail or general business required
- ServSafe local and state certifications or the ability to obtain required
- Ability to work between 11 a.m. and 11 p.m.
- Strong leadership and communication skills
- Commitment to providing high quality guest service
- Ability to manage team performance and resolve conflicts
Job Qualifications
- Must be at least 21 years of age
- 1+ years management or supervisory experience in restaurant hotel retail or general business
- 2+ years casual dining or full-service restaurant management experience preferred
- ServSafe local and state certifications or the ability to obtain required
- Bachelor’s degree preferred
Job Duties
- Driving sales and guest satisfaction
- Creating a fun safe environment for team members to develop
- Ensuring compliance with all employment policies
- Managing performance of team members including conducting performance evaluations training coaching and discipline
- Selecting top talent to add to the winning team
- Understanding and practicing safe food handling procedures while maintaining a clean and safe environment for guests at all times
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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