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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $62,000.00 - $73,000.00
Work Schedule
Standard Hours
Benefits
competitive salary
Career growth opportunities
Employee Discounts
Paid Time Off
Health Insurance
Retirement Plan
Job Description
This job opportunity is with a reputable restaurant that values leadership, culinary excellence, and superior guest service. The establishment operates in the upscale restaurant sector, catering to a high-volume clientele with a focus on quality, service, and an exceptional dining experience. This restaurant prides itself on upholding the Darden Core Values, emphasizing leadership that fosters sustained growth in sales and profits through well-structured systems, methods, and procedures. The working environment here thrives on collaboration, innovation, and delivering consistent business results while prioritizing the needs of various stakeholders including guests, employees, and management.
The role of the manager is pivota... Show More
The role of the manager is pivota... Show More
Job Requirements
- minimum of 2 years current salaried management experience in a high-volume upscale restaurant or high-end resort restaurant
- strong passion for culinary excellence
- knowledge of wine and guest service
- proven ability to develop team members
- understanding of systems, methods and processes that contribute to great execution
Job Qualifications
- minimum of 2 years current salaried management experience in high-volume upscale restaurant or high-end resort restaurant
- strong passion for culinary excellence and wine knowledge
- proven ability to develop team members
- knowledge of systems, methods and processes for successful execution
- excellent communication and leadership skills
- ability to manage high-pressure environments effectively
Job Duties
- lead department-level restaurant operations
- model and demonstrate leadership grounded in Darden Core Values
- deliver balanced sales and profit results through effective systems and procedures
- develop and mentor team members
- ensure culinary excellence and superior guest service
- manage business operations to support growth and profitability
- maintain knowledge of industry trends and operational best practices
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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