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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $60,000.00 - $80,000.00
Work Schedule
Standard Hours
Benefits
competitive salary
weekly pay
quarterly bonuses
Paid Time Off
Medical insurance
Dental Insurance
Vision Insurance
401(k) with Company Match
Company-paid retirement benefit
Employee Stock Purchase Program
Job Description
Yard House is a vibrant and dynamic restaurant known for its unique blend of great food, classic rock music, and an impressive selection of craft beers. As part of the Darden Family of Restaurants, which is the world's largest casual dining company, Yard House has established itself as a popular dining destination with over 85 locations nationwide. The brand prides itself on creating an energetic and welcoming atmosphere where guests can enjoy a consistently outstanding dining experience. Yard House is committed to fostering a positive workplace culture, where team members feel valued, motivated, and empowered to grow within the company.Show More
Job Requirements
- high school diploma or equivalent
- salaried management experience in a high-volume, full-service restaurant
- strong leadership and team development skills
- knowledge of operational systems and processes
- excellent communication and organizational skills
- ability to work up to 50 hours per week
- commitment to delivering exceptional guest service
- stable employment history
Job Qualifications
- high school diploma or equivalent
- current salaried management experience in a high-volume, full-service restaurant
- strong passion for culinary excellence and guest service
- proven ability to lead and develop teams
- knowledge of restaurant systems, methods, and processes
- stable job history demonstrating upward career progression
Job Duties
- oversee day-to-day restaurant operations to ensure smooth service
- lead and develop restaurant team members to meet performance standards
- maintain high standards of customer service and culinary excellence
- manage staff schedules and labor costs effectively
- ensure compliance with health, safety, and sanitation regulations
- drive guest satisfaction through consistency and quality
- monitor inventory and order supplies as needed
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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