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Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401(k) retirement plan
Paid Time Off
Employee Discounts
bonus potential
Job Description
Fleming's Prime Steakhouse & Wine Bar is a distinguished dining establishment renowned for its commitment to delivering an exceptional steak and wine experience. As part of Bloomin' Brands, a leading operator of high-quality dining concepts across the United States, Fleming's embodies a tradition of excellence, fine food, and memorable guest experiences. Known for their passionate team culture, Fleming's is dedicated to fostering an inclusive, supportive, and engaging work environment where employees are encouraged to grow, learn, and advance through first-class training programs. This philosophy creates a vibrant workplace where respect, encouragement, and appreciation are paramount, ensuring that every individual feels... Show More
Job Requirements
- Must be at least 21 years of age
- Legal authorization to work in the United States
- Minimum of 2 years of polished casual or fine dining experience
- Minimum of 3 years salaried management experience preferred
- Availability to work a flexible schedule
- Strong and stable work history
- Basic computer proficiency preferred
Job Qualifications
- Minimum of 2 years of experience in polished casual or fine dining
- Minimum of 3 years prior salaried management experience preferred
- Strong and stable work history
- Wine knowledge preferred
- Basic computer proficiency preferred
- Leadership and team development skills
- Excellent communication and organizational skills
Job Duties
- Drive high-quality employee standards by maintaining fully staffed departments and fostering an inclusive environment
- Develop department associates through coaching and hold team accountable in a constructive and supportive way
- Implement effective security protocols to ensure safety of employees and guests
- Create memorable guest experiences and participate in community outreach activities
- Manage department P&L, develop initiatives to build sales, increase profitability, and grow guest count
- Ensure all menu items are prepared according to recipe and uphold presentation standards
- Enforce safety and sanitation practices and maintain immaculate facilities
- Embody and promote the company’s Principles & Beliefs and foster a fun, passionate culture within the restaurant
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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