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Hillstone Restaurant Group logo

Restaurant Manager

Pittsburgh, PA, USA|Travel, Onsite

Job Overview

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Employment Type

Full-time
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Compensation

Salary
Range $100,000.00 - $110,000.00
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Work Schedule

Standard Hours
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Benefits

Paid vacation
Free Meals
Medical insurance
Dental Insurance
Performance-based pay
Relocation assistance
Mentorship Program

Job Description

Hillstone Restaurant Group is a renowned leader in the hospitality industry, celebrated for its commitment to delivering exceptional dining experiences through outstanding service and operational excellence. With a portfolio of premier restaurants across the United States, Hillstone is dedicated to fostering an environment where team members can grow, innovate, and thrive. The company is known for its emphasis on leadership development, service quality, and a business-savvy approach that ensures sustained success in a competitive marketplace. Hillstone's reputation for excellence is built upon a foundation of strong values, including a passion for hospitality, attention to detail, and dedication to customer satisfaction.... Show More

Job Requirements

  • high school diploma or equivalent
  • availability to relocate nationally
  • ability to work in a fast-paced environment
  • strong organizational skills
  • commitment to providing excellent guest service
  • legal authorization to work in the United States

Job Qualifications

  • motivated with a keen eye for detail
  • passion for hospitality and service excellence
  • experience in hospitality or restaurant environment preferred but not required
  • strong leadership and interpersonal skills
  • ability to manage and develop teams
  • excellent communication skills
  • business savvy and operational awareness

Job Duties

  • start with an 8-week self-directed training program learning all roles from dining room to kitchen
  • receive mentorship from experienced staff and management
  • lead train and mentor staff
  • oversee inventory management and ensure operational efficiency
  • hire and develop team members
  • support daily operations and maintain high standards of service
  • engage with guests to create memorable dining experiences
  • collaborate with a management team to ensure the restaurant’s success

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

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