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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Weekend Shifts
Benefits
competitive base salary
quarterly bonus eligibility
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
401(k) plan with Company Match
Tuition Reimbursement
Employee Stock Purchase Program
Employee assistance program
short-term disability insurance
Life insurance
Paid maternity and paternity leave
adoption reimbursement assistance
Discounts at merchants
Job Description
Olive Garden is a widely recognized restaurant brand known for its warm Italian-inspired culinary experience and exceptional customer service. With over 870 locations across the United States and Canada, Olive Garden has established itself as a leading family dining destination. The restaurant emphasizes a friendly, inclusive atmosphere, aiming to make every guest feel like part of the family. Its commitment to quality food, hospitality, and community involvement reflects its core values. The company fosters a workplace culture that values employee well-being, work-life balance, and career growth opportunities, making it a preferred employer in the hospitality industry.
The role of Resta... Show More
The role of Resta... Show More
Job Requirements
- High school diploma or equivalent
- Prior experience in restaurant management or supervisory role
- Strong organizational and multitasking abilities
- Ability to handle fast-paced environment
- Excellent problem-solving skills
- Capability to work up to 50 hours per week
- Willingness to commit to company values and culture
Job Qualifications
- Proven leadership experience in restaurant management
- Strong interpersonal and communication skills
- Ability to build and maintain team motivation
- Knowledge of food safety and sanitation standards
- Experience with financial and operational management
- Commitment to quality guest service
- Ability to work flexible hours including weekends
Job Duties
- Lead restaurant teams with a passion for service
- Build and maintain positive relationships with staff and guests
- Manage daily restaurant operations ensuring quality and efficiency
- Monitor and control food and labor costs
- Implement company standards and safety protocols
- Coach and develop team members to enhance performance
- Drive business results through effective leadership and initiative
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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