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Restaurant Manager

Job Overview

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Employment Type

Full-time
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Compensation

Salary
Range $40,000.00 - $50,000.00
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Work Schedule

Weekend Shifts
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Benefits

Dental Insurance
employee discount
Health Insurance
Paid Time Off
Vision Insurance

Job Description

Popeyes is a renowned American multinational chain of fried chicken fast food restaurants, established in 1972 in New Orleans, Louisiana, and currently headquartered in Miami, Florida. Known for its distinctive Louisiana-style menu and commitment to quality and flavor, Popeyes has grown to become a leader in the fast food industry worldwide. The company prides itself on providing exceptional dining experiences characterized by bold flavors and customer-centric service. With locations spanning across numerous countries, Popeyes maintains a vibrant and energetic atmosphere blending tradition with innovation in the fast food sector.

We are seeking a dedicated and enthusiastic Restaurant Manage... Show More

Job Requirements

  • Must be at least eighteen (18) years of age
  • Comfortable working in a fast-paced environment
  • Ability to interact in a positive and professional manner with guests and coworkers
  • Willingness to learn all areas of restaurant operations and work multiple stations
  • Available to work evenings, weekends, and holidays
  • Physical ability to lift up to 50 pounds occasionally and 15 pounds frequently
  • Ability to carry products/boxes weighing up to 60 pounds
  • Consistent operation of registers and product preparation
  • Ability to kneel, stoop, and perform physical tasks related to opening and closing store doors, cooler, and freezer
  • Consistent standing during serving customers and training
  • Effective communication with team members and guests

Job Qualifications

  • High school diploma or equivalent
  • Previous experience in restaurant management or fast food operations
  • Strong leadership and team management skills
  • Excellent communication and interpersonal abilities
  • Ability to work in a fast-paced environment
  • Knowledge of food safety and sanitation standards
  • Experience with inventory management and scheduling

Job Duties

  • Oversee guest services and resolve issues
  • Food order and chicken order management
  • Training and coaching team members
  • Running a daily shift
  • Forecasting and crew scheduling
  • Adhere to all safety and sanitation regulations
  • Supervise product production
  • Unload and stock inventory items
  • Maintain prompt and regular attendance on assigned shifts
  • Promote the culture of High Noon Popeyes with integrity and honesty

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

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