Restaurant Manager

Bonefish Grill is a renowned restaurant brand under Bloomin' Brands known for its passion for fresh, quality food and exceptional dining experiences. The company prides itself on an unparalleled lineup of dishes that are ever evolving, complemented by a Big City Bar renowned for its handcrafted cocktails. Established on the founding belief that taking care of their people ensures overall success, Bonefish Grill nurtures an environment where employees are valued and supported. This core philosophy shapes the workplace culture and drives the restaurant's accomplishments in the competitive dining industry. As a part of Bloomin' Brands, Bonefish Grill benefits from extensive resources and a strong commitment to employee wellbeing, diversity, and professional growth. Employees enjoy a dynamic work environment where innovation meets hospitality excellence.

The Manager role at Bonefish Grill is a pivotal leadership position responsible for overseeing the daily front-of-house (FOH) and back-of-house (BOH) operations with limited supervision. The role involves maintaining the highest standards in restaurant appearance, presentation, and customer service experience. A Manager at Bonefish Grill leads with professionalism and provides clear direction to team members, ensuring the entire staff operates smoothly and efficiently. Key responsibilities include managing staffing levels through recruiting, interviewing, and hiring while adhering to Bonefish’s stringent employment quality standards. Career development of hourly team members is actively encouraged to cultivate their skills and promote internal growth. Managers are also tasked with enforcing safety protocols to safeguard both employees and guests, complying with all operational, safety, sanitation, and legal requirements, including state health inspections. Building guest loyalty through attentive service is integral to the role, alongside participating in community engagement and leveraging market opportunities locally. The position demands a strong knowledge of the menu and preparation standards to assist with quality control and customer inquiries. Bonefish Grill offers a competitive salary range of $56,485 to $70,000 annually, with potential bonuses dependent on eligibility and company performance. This employment opportunity is an inviting gateway for those seeking a vibrant career in full-service restaurant management within a reputable brand that values diversity and inclusion.