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Restaurant Manager

Job Overview

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Employment Type

Full-time
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Compensation

Salary
Range $56,485.00 - $70,000.00
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Work Schedule

Flexible
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Benefits

Medical
Dental
Vision
401k
potential bonus
Career growth opportunities
Diversity and inclusion initiatives

Job Description

Bonefish Grill is a renowned restaurant brand under Bloomin' Brands known for its passion for fresh, quality food and exceptional dining experiences. The company prides itself on an unparalleled lineup of dishes that are ever evolving, complemented by a Big City Bar renowned for its handcrafted cocktails. Established on the founding belief that taking care of their people ensures overall success, Bonefish Grill nurtures an environment where employees are valued and supported. This core philosophy shapes the workplace culture and drives the restaurant's accomplishments in the competitive dining industry. As a part of Bloomin' Brands, Bonefish Grill benefits from extensive... Show More

Job Requirements

  • One year previous restaurant management experience
  • Ability and willingness to work a flexible schedule
  • Minimum age 21 years

Job Qualifications

  • One year previous restaurant management experience
  • Experience in full service including bar restaurant management preferred
  • Certification in food safety preferred
  • Working knowledge of Microsoft Office preferred
  • Willingness to relocate within the assigned region preferred

Job Duties

  • Assist with staffing levels by scheduling, recruiting, interviewing, and hiring while maintaining high employment quality standards aligned with the Bonefish Grill brand
  • Actively participate in the career growth of hourly team members
  • Implement effective security protocols to ensure ongoing safety of employees and guests
  • Comply with operational, safety and sanitation standards, company policies, federal/state/local laws, and ordinances
  • Ensure all health inspections meet required state standards
  • Respond to guest comments and build loyalty while setting the service standard for the restaurant
  • Have a working knowledge of entire menu and preparation standards
  • Engage in community and market-related opportunities at the restaurant

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

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