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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $50,752.00 - $62,566.40
Work Schedule
Flexible
Benefits
weekly pay
performance bonuses
meal discounts
Corporate discounts
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
401k plan with company match
Paid Time Off
Paid parental leave
Employee assistance program
Pre-tax commuter benefits
flexible spending accounts
development opportunities
Job Description
Shake Shack is a leading hospitality company that began humbly as a hot dog cart in New York City’s Madison Square Park, founded by Danny Meyer, renowned restaurateur and author. Over time, it has evolved into one of the fastest-growing and most beloved hospitality brands, known for its commitment to high-quality food and exceptional guest experiences. Shake Shack prides itself on its roots in fine dining and deep ties to community betterment, donating proceeds to local beautification projects from its earliest days. Today, it operates numerous restaurants that are renowned for crafting unforgettable dining experiences while maintaining an inclusive, fun,... Show More
Job Requirements
- 2-3 years of restaurant management experience
- working knowledge of restaurant operations
- food handler certification, preferred
- willingness to work flexible hours
Job Qualifications
- 2-3 years of restaurant management experience in a high-volume, fast-paced restaurant setting
- working knowledge of restaurant operations, including personnel management, food planning and preparation, purchasing, sanitation and health codes, and security
- must exhibit an aptitude for leading, coaching, and driving excellence at every level
- understanding of financial aspects of business operations
- food handler certification, preferred
- willingness to work flexible hours
Job Duties
- Manage daily restaurant operations to ensure superior service and guest satisfaction
- train team members on all aspects of the Shack operations
- motivate and manage team members to provide highest level of hospitality
- demonstrate leadership with a focus on coaching and achieving excellence
- develop and implement plan to promote the brand in the local community through word-of-mouth and restaurant events
- ensure compliance with sanitation and safety regulations
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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