Restaurant Manager

Mazunte Bodega is part of the larger Mazunte family, a restaurant brand deeply rooted in the authentic flavors and vibrant culture of Southern Mexico. Since its inception in 2013, Mazunte has grown from humble beginnings in Cincinnati's local markets and taquerias into a recognized and cherished culinary destination. Known for its commitment to quality, community, and connection, Mazunte is more than just a restaurant; it is a celebration of Mexican heritage conveyed through carefully crafted dishes and warm hospitality. The latest expansion, Mazunte Bodega, situated in the bustling Distillery District, offers a dynamic and lively environment where guests can enjoy tacos, tortas, and house-made margaritas in a setting that combines the spirit of traditional Mexican dining with contemporary restaurant experiences.

Mazunte Bodega is seeking passionate and dedicated leaders for a full-time management role who are eager to be the driving force behind the restaurant's welcoming atmosphere and operational excellence. This management position comes with a competitive starting salary of $50,000 per year, reflecting the value placed on leadership and dedication within the establishment. As a manager, you will not merely oversee shifts but will embody the spirit of the Mazunte brand by fostering a culture of hospitality and teamwork. Your role is crucial in bridging the gap between the front of house and kitchen teams, ensuring seamless communication and consistent delivery of high-quality food and service that make guests feel at home.

This leadership position requires someone who views their work as a mission to create meaningful connections both with guests and within the team. It involves taking ownership of daily operations, including inventory management, food safety, quality control, and troubleshooting on the fly. You will be the heartbeat of Mazunte Bodega, responsible for setting the tone and energy that fuels the restaurant's success. Your leadership will help maintain the vibrant, fast-paced environment that welcomes both first-time visitors and loyal patrons. The role is not only about management but also about inspiring a team culture where every staff member feels supported, empowered, and motivated to deliver exceptional service.

Candidates passionate about hospitality and community will find Mazunte Bodega to be a rewarding place to advance their careers. The brand prides itself on a positive and high-energy workplace, emphasizing guest-centered service and team collaboration. Fluency in Spanish or a willingness to learn is seen as a valuable asset, enhancing communication and cultural understanding within the diverse working environment. This position offers the opportunity to grow professionally through paid training and can lead to further advancement within the growing company.

Mazunte Bodega is committed to inclusive hiring practices, encouraging applications from individuals of all backgrounds, including those with prior criminal records. It is a place where diversity is celebrated, and equal opportunity is a fundamental value. If you are a leader who thrives in a social, dynamic, and sometimes controlled chaotic environment and are passionate about contributing to a distinctive restaurant experience, Mazunte Bodega invites you to apply and become an integral part of their journey.