
Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Benefits
competitive salary
Leadership and career development opportunities
Casual Work Attire
Employee wellness program (EAP)
Exclusive employee discount program
Parental leave
Medical insurance
Dental Insurance
Vision Insurance
Paid vacation
401(k) with employer match
Job Description
Chuy's is a vibrant and energetic restaurant chain founded in 1982 in Austin, Texas. Known for its made-from-scratch Tex-Mex cuisine, Chuy's delivers a unique dining experience that blends delicious food with a lively and eclectic atmosphere. The restaurant's distinctive decor, featuring hand-carved wooden fish hanging from the ceiling and shiny hubcaps above booths, adds a fun and memorable touch to every visit. Over the years, Chuy's has built a reputation for not only its flavorful menu but also its commitment to creating a welcoming and engaging work environment for its employees. The company prides itself on its diverse and fun culture, which fosters teamwork, creativity, and career growth.
Chuy's is currently seeking experienced Restaurant Managers who are hands-on, hardworking, and fun-loving individuals dedicated to ensuring smooth and effective restaurant operations. This role is critical in upholding the quality and standards that make Chuy's a favorite among guests. As a Restaurant Manager at Chuy's, you will oversee daily operations, lead and develop team members, and maintain high levels of guest satisfaction. The salary for this position varies by location, reflecting the company's commitment to competitive compensation based on market standards.
The role involves managing a high-volume, full-service restaurant with a fresh, scratch-made menu. Managers at Chuy's are responsible for team training, operational oversight, and maintaining rigorous standards for food quality and safety. They foster a positive and productive atmosphere where team members feel valued and motivated. Additionally, Restaurant Managers contribute to creating an exceptional guest experience, including delivering excellent service and upholding the brand’s celebrated hospitality. With Chuy's emphasis on promoting from within, this position offers valuable opportunities for leadership development and career advancement within the company.
Chuy's supports its managers with a range of attractive benefits including a competitive salary, leadership and career development programs, casual work attire, an employee wellness program (EAP), and an exclusive employee discount. Eligible employees also enjoy parental leave, medical, dental, and vision insurance, paid vacation, and a 401(k) plan with employer match. This comprehensive benefits package reflects Chuy's dedication to investing in the well-being and growth of its team members.
Working at Chuy's means joining a company where the culture is far from boring. It's a place where diversity is embraced, fun is encouraged, and everyone works together to create a memorable dining experience for guests. If you are passionate about hospitality, thrive in a fast-paced environment, and are looking for a rewarding managerial role with opportunities for advancement, Chuy's could be the perfect fit for you. Experience a workplace where your hard work is recognized, your skills are developed, and your contributions make a real difference every day.
Chuy's is currently seeking experienced Restaurant Managers who are hands-on, hardworking, and fun-loving individuals dedicated to ensuring smooth and effective restaurant operations. This role is critical in upholding the quality and standards that make Chuy's a favorite among guests. As a Restaurant Manager at Chuy's, you will oversee daily operations, lead and develop team members, and maintain high levels of guest satisfaction. The salary for this position varies by location, reflecting the company's commitment to competitive compensation based on market standards.
The role involves managing a high-volume, full-service restaurant with a fresh, scratch-made menu. Managers at Chuy's are responsible for team training, operational oversight, and maintaining rigorous standards for food quality and safety. They foster a positive and productive atmosphere where team members feel valued and motivated. Additionally, Restaurant Managers contribute to creating an exceptional guest experience, including delivering excellent service and upholding the brand’s celebrated hospitality. With Chuy's emphasis on promoting from within, this position offers valuable opportunities for leadership development and career advancement within the company.
Chuy's supports its managers with a range of attractive benefits including a competitive salary, leadership and career development programs, casual work attire, an employee wellness program (EAP), and an exclusive employee discount. Eligible employees also enjoy parental leave, medical, dental, and vision insurance, paid vacation, and a 401(k) plan with employer match. This comprehensive benefits package reflects Chuy's dedication to investing in the well-being and growth of its team members.
Working at Chuy's means joining a company where the culture is far from boring. It's a place where diversity is embraced, fun is encouraged, and everyone works together to create a memorable dining experience for guests. If you are passionate about hospitality, thrive in a fast-paced environment, and are looking for a rewarding managerial role with opportunities for advancement, Chuy's could be the perfect fit for you. Experience a workplace where your hard work is recognized, your skills are developed, and your contributions make a real difference every day.
Job Requirements
- At least 2-3 years of recent management experience in a high-volume full-service restaurant
- Food Handlers Certification
- Alcoholic Beverage Servers Certification
- Strong sense of urgency and ability to work in a fast-paced, high-volume environment
- Understanding of food and equipment safety and sanitation regulations
- Results driven
- Team oriented
Job Qualifications
- At least 2-3 years of recent management experience in a high-volume full-service restaurant
- Food Handlers Certification
- Alcoholic Beverage Servers Certification
- Strong sense of urgency
- Ability to work in a fast-paced, high-volume environment
- Understanding of food and equipment safety and sanitation regulations
- Results driven
- Team oriented
Job Duties
- Oversee daily restaurant operations
- Ensure high standards of food quality and safety
- Lead and train team members
- Manage guest satisfaction and service quality
- Maintain compliance with health and sanitation regulations
- Handle scheduling and labor management
- Drive sales and profitability
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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