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Chuy's Tex Mex logo

Restaurant Manager

Job Overview

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Employment Type

Full-time
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Work Schedule

Flexible
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Benefits

competitive salary
Leadership and career development opportunities
Casual Work Attire
Employee wellness program (EAP)
Exclusive employee discount program
Parental leave
Medical insurance
Dental Insurance
Vision Insurance
Paid vacation
401(k) with employer match

Job Description

Chuy's is a vibrant and energetic restaurant chain founded in 1982 in Austin, Texas. Known for its made-from-scratch Tex-Mex cuisine, Chuy's delivers a unique dining experience that blends delicious food with a lively and eclectic atmosphere. The restaurant's distinctive decor, featuring hand-carved wooden fish hanging from the ceiling and shiny hubcaps above booths, adds a fun and memorable touch to every visit. Over the years, Chuy's has built a reputation for not only its flavorful menu but also its commitment to creating a welcoming and engaging work environment for its employees. The company prides itself on its diverse and fun... Show More

Job Requirements

  • At least 2-3 years of recent management experience in a high-volume full-service restaurant
  • Food Handlers Certification
  • Alcoholic Beverage Servers Certification
  • Strong sense of urgency and ability to work in a fast-paced, high-volume environment
  • Understanding of food and equipment safety and sanitation regulations
  • Results driven
  • Team oriented

Job Qualifications

  • At least 2-3 years of recent management experience in a high-volume full-service restaurant
  • Food Handlers Certification
  • Alcoholic Beverage Servers Certification
  • Strong sense of urgency
  • Ability to work in a fast-paced, high-volume environment
  • Understanding of food and equipment safety and sanitation regulations
  • Results driven
  • Team oriented

Job Duties

  • Oversee daily restaurant operations
  • Ensure high standards of food quality and safety
  • Lead and train team members
  • Manage guest satisfaction and service quality
  • Maintain compliance with health and sanitation regulations
  • Handle scheduling and labor management
  • Drive sales and profitability

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

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