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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $40,300.00 - $56,800.00
Work Schedule
Standard Hours
Benefits
competitive salary
Leadership and career development opportunities
Casual Work Attire
Employee assistance program
Exclusive employee discount program
Parental leave
Medical insurance
Dental Insurance
Vision Insurance
Paid vacation
401(k) with employer match
Job Description
Chuy's is a well-established restaurant chain known for its vibrant Tex-Mex cuisine and eclectic atmosphere, which has been serving customers since its founding in 1982 in Austin, Texas. The company prides itself on offering made-from-scratch dishes using fresh, never frozen ingredients that delight guests and keep them coming back for more. Known for its colorful decor, including unique elements such as hand-carved wooden fish and shiny hubcaps adorning the booths, Chuy's creates a fun and lively environment that reflects the personality and culture of the brand. As a company, Chuy's places a strong emphasis on fostering a diverse and engaging... Show More
Job Requirements
- High school diploma or equivalent
- Minimum 2-3 years of recent restaurant management experience
- Valid Food Handlers Certification
- Valid Alcoholic Beverage Servers Certification
- Ability to work in a fast-paced and high-volume environment
- Knowledge of food safety and sanitation regulations
- Strong leadership and communication skills
Job Qualifications
- At least 2-3 years of recent management experience in a high-volume full-service restaurant
- Experience working in a scratch kitchen environment
- Food Handlers Certification
- Alcoholic Beverage Servers Certification
- Strong sense of urgency in fast-paced settings
- Understanding of food and equipment safety and sanitation regulations
- Results driven and team oriented
Job Duties
- Ensure effective and smooth restaurant operations
- Engage in team member training and development
- Maintain high standards of food safety and sanitation
- Manage guest satisfaction to uphold Chuy's quality
- Oversee daily resource management including staffing and inventory
- Monitor and improve team performance
- Enforce compliance with food handlers and beverage server regulations
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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