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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $39,900.00 - $56,400.00
Work Schedule
Standard Hours
Benefits
competitive salary
leadership development opportunities
Casual Work Attire
Employee assistance program
employee discount
Parental leave
Medical insurance
Dental Insurance
Vision Insurance
Paid vacation
401(k) with employer match
Job Description
Chuy's is a vibrant and well-established restaurant chain known for its made-from-scratch Tex-Mex cuisine and eclectic, fun atmosphere. Founded in 1982 in Austin, Texas, Chuy's has grown into a beloved dining destination, boasting a colorful and energetic culture that reflects the spirit of Texas. The restaurant is recognized not only for its delicious food, including Chuy's Famous 'Ritas, but also for its unique decor, from hand-carved wooden fish swimming from the ceiling to shiny hubcaps hanging above the booths. This distinctive environment makes Chuy's more than just a place to eat — it's an experience filled with personality and enjoyment.Show More
Job Requirements
- Minimum of 2-3 years experience managing a high-volume full-service restaurant
- Food Handlers Certification
- Alcoholic Beverage Servers Certification
- Ability to work effectively in a fast-paced, high-pressure environment
- Knowledge of food and equipment safety and sanitation regulations
- Strong leadership and team-building skills
Job Qualifications
- At least 2-3 years of recent management experience in a high-volume full-service restaurant with a scratch kitchen
- Food Handlers Certification
- Alcoholic Beverage Servers Certification
- Strong sense of urgency and ability to work in a fast-paced, high-volume environment
- Understanding of food safety and sanitation regulations
- Results driven and team oriented
Job Duties
- Oversee daily restaurant operations to ensure smooth and effective functioning
- Manage and develop restaurant staff through training and leadership
- Maintain high standards of food quality, safety, and sanitation
- Ensure superior guest satisfaction and resolve any customer issues promptly
- Drive results through effective team collaboration and a strong sense of urgency
- Monitor inventory and order supplies as needed to support operations
- Enforce compliance with all food handling and alcoholic beverage regulations
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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