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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
short-term disability insurance
Life insurance
Paid Time Off
401(k) with Company Match
Tuition Reimbursement
Employee Stock Purchase Program
Employee Discounts
Paid Maternity Leave
paid paternity leave
adoption reimbursement
paid family care leave
Job Description
Olive Garden is a renowned full-service Italian restaurant chain that is part of the Darden family of brands, known for delivering high-quality food and exceptional dining experiences across the United States and Canada. With over 870 locations, Olive Garden has built a legacy of hospitality, bringing people together around authentic Italian cuisine in a warm and inviting atmosphere. The company places a strong emphasis on family values, acceptance, support, and a culture of teamwork, making it not just a workplace but a community for its employees and guests alike.
The role of a Restaurant Manager at Olive Garden... Show More
The role of a Restaurant Manager at Olive Garden... Show More
Job Requirements
- High school diploma or equivalent
- Minimum 2 years of experience in restaurant management or similar role
- Ability to work flexible hours including weekends and holidays
- Strong organizational and problem-solving skills
- Ability to lead and motivate a diverse team
- Basic computer literacy
- Willingness to comply with company policies and procedures
Job Qualifications
- Proven experience in restaurant or hospitality management
- Strong leadership and team development skills
- Excellent communication and interpersonal abilities
- Knowledge of health and safety regulations
- Ability to work in a fast-paced environment and manage multiple priorities
- Familiarity with budgeting and financial management
- Commitment to customer satisfaction and operational excellence
Job Duties
- Lead and develop restaurant team members to deliver exceptional customer service
- Manage daily operations ensuring quality, efficiency, and safety standards
- Drive sales and profitability through effective business management
- Enforce compliance with health, safety, and sanitation regulations
- Implement and maintain COVID-19 protocols in alignment with CDC guidelines
- Foster a positive work environment that supports diversity, inclusion, and teamwork
- Collaborate with management to plan staffing and schedule to optimize coverage and labor costs
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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