Job Overview
Employment Type
Full-time
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Online training
hands-on training
Career Development
Meal Discount
Paid business expenses
performance bonuses
Job Description
Stonewood Grill and Tavern is a chef-driven scratch kitchen renowned for its commitment to using the best ingredients, including hand-cut steaks, locally sourced fresh produce and seafood, and signature cocktails. As a proud member of the Florida Restaurant Group, Stonewood has built a reputation based on delivering exceptional dining experiences. The establishment is dedicated to fostering a supportive work environment where team members can thrive and be part of a passionate, hard-working crew. With a focus on quality, hospitality, and community engagement, Stonewood Grill and Tavern upholds the highest standards in the restaurant industry, setting itself apart as a leader in providing memorable culinary and guest service experiences.
The role of Restaurant Manager at Stonewood Grill and Tavern is a full-time, on-site position designed for an individual who thrives in a fast-paced, high-volume restaurant setting while leading a dynamic team. This role demands a leader who can drive both operational efficiency and exceptional guest experiences daily. As a Restaurant Manager, you will be responsible for overseeing all hourly team members, managing administrative and leadership functions, and ensuring smooth day-to-day restaurant operations. This includes managing payroll, scheduling, inventory, quality control, safety standards, and maintaining the facility. You will also be tasked with upholding the establishment's standards of excellence and hospitality, leading team development, and fostering community relations.
This position suits a self-motivated, positive professional with a genuine passion for team building and development and a proven track record of leadership in a high-volume restaurant environment. The Restaurant Manager at Stonewood is expected to uphold uncommonly high standards and to implement continuous training and development initiatives for the team. Offering a competitive salary with performance bonuses, this role also provides strong career growth opportunities within the Florida Restaurant Group. Working at Stonewood Grill and Tavern means being part of a community that values professional growth, teamwork, and delivering exceptional service to every guest, creating an environment for both personal and professional fulfillment.
The role of Restaurant Manager at Stonewood Grill and Tavern is a full-time, on-site position designed for an individual who thrives in a fast-paced, high-volume restaurant setting while leading a dynamic team. This role demands a leader who can drive both operational efficiency and exceptional guest experiences daily. As a Restaurant Manager, you will be responsible for overseeing all hourly team members, managing administrative and leadership functions, and ensuring smooth day-to-day restaurant operations. This includes managing payroll, scheduling, inventory, quality control, safety standards, and maintaining the facility. You will also be tasked with upholding the establishment's standards of excellence and hospitality, leading team development, and fostering community relations.
This position suits a self-motivated, positive professional with a genuine passion for team building and development and a proven track record of leadership in a high-volume restaurant environment. The Restaurant Manager at Stonewood is expected to uphold uncommonly high standards and to implement continuous training and development initiatives for the team. Offering a competitive salary with performance bonuses, this role also provides strong career growth opportunities within the Florida Restaurant Group. Working at Stonewood Grill and Tavern means being part of a community that values professional growth, teamwork, and delivering exceptional service to every guest, creating an environment for both personal and professional fulfillment.
Job Requirements
- 2 - 3 years of restaurant management experience in a high volume, fast-paced restaurant environment
- Food handler certification, strongly preferred
- Ability to learn and train others on all aspects of the Stonewood operations
- Ability to drive hospitality and inspire others to do so
- Must exhibit an aptitude for leading, coaching, and driving excellence at every level
- Understanding of financial aspects of business operations
Job Qualifications
- 2 - 3 years of restaurant management experience in a high volume, fast-paced restaurant environment
- Food handler certification, strongly preferred
- Ability to learn and train others on all aspects of the Stonewood operations
- Ability to drive hospitality and inspire others to do so
- Must exhibit an aptitude for leading, coaching, and driving excellence at every level
- Understanding of financial aspects of business operations
Job Duties
- Upholding our standards of excellence and hospitality
- Leading your team
- Managing all functions on our daily checklist
- Handling payroll and scheduling
- Focusing attention on team development
- Overseeing inventory, quality and safety
- Managing the facility
- Leading and developing community relations
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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