Restaurant Manager

Bonefish Grill is a renowned restaurant brand that prides itself on delivering exceptional dining experiences through fresh, high-quality food and an inviting atmosphere. At the core of Bonefish Grill's philosophy is the belief that taking care of its people will naturally lead to the success of the restaurant. This foundational value guides the company’s actions, culture, and commitment to excellence both in service and food quality. As part of Bloomin' Brands, Bonefish Grill is dedicated to fostering a professional and supportive work environment that encourages growth, teamwork, and safety.

The restaurant specializes in an ever-changing lineup of delicious dishes that reflect its passion for fresh ingredients and culinary expertise. Enhanced further by its Big City Bar, which offers handcrafted cocktails and a vibrant social setting, Bonefish Grill has positioned itself as a preferred destination for both casual and special dining occasions.

We are currently seeking a Manager to join the team who will take on a critical leadership role within the restaurant. This position requires limited supervision but a high level of responsibility for overseeing the day-to-day operations of both the front-of-house (FOH) and back-of-house (BOH) functions. The Manager will be instrumental in ensuring that the restaurant maintains its superior standards in appearance, presentation, and customer experience. This role also involves providing professional leadership and direction to the employees, ensuring that team members are motivated, well-trained, and aligned with Bonefish Grill’s standards and values.

The Manager will be actively involved in staffing through scheduling, recruiting, interviewing, and hiring, always maintaining high-quality employment standards consistent with the Bonefish Grill brand identity. Additionally, this role focuses heavily on employee development, with an emphasis on career growth opportunities for hourly team members. Maintaining a safe environment is paramount, and the Manager will implement effective security protocols to safeguard both employees and guests.

Operational integrity is another critical part of the role, including strict adherence to company policies, safety, sanitation standards, and compliance with all applicable local, state, and federal regulations. The Manager also responds to guest feedback and complaints, striving to build loyalty and continuously elevate the service standards throughout the restaurant.

To be successful, candidates are expected to have a comprehensive understanding of the entire menu and preparation standards, a willingness to engage with the local community and market opportunities, and dedication to fostering an inclusive and welcoming dining experience. This leadership position offers a dynamic work environment where passion for food and service excellence come together to create memorable experiences for both guests and team members. Employment type varies by location, and compensation includes the potential for bonuses based on eligibility and business performance.