Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $19.00 - $24.00
Work Schedule
Day Shifts
Weekend Shifts
Night Shifts
Benefits
flexible schedule
Dental Insurance
employee discount
Paid training
Paid Time Off
401(k)
401(k) matching
Health Insurance
Vision Insurance
Job Description
New Culver's is a renowned restaurant brand with deep roots in the midwestern United States. Founded in 1984 by Craig and Lea Culver, along with Craig's parents George and Ruth, the first Culver's restaurant opened in Sauk City, Wisconsin. The establishment quickly became famous for its signature ButterBurgers and rich, creamy Fresh Frozen Custard, turning into a beloved destination that serves up more than just food. Culver's prides itself on providing a warm, welcoming experience to guests, emphasizing hospitality and creating memorable moments for every visitor. The restaurant's legacy is built on the foundation of great food combined with genuine people-oriented service, making it a standout in the competitive restaurant industry.
As a full-time Restaurant Manager at New Culver's, you will play a pivotal role in upholding this legacy. This position offers a competitive wage ranging from $19.00 to $24.00 per hour, complemented by bonus pay opportunities. The role is designed for individuals passionate about the restaurant industry and committed to leading teams in delivering exceptional guest service. You will be responsible for running shifts effectively, ensuring that every guest receives high-quality food and outstanding customer experience. Your leadership will set the tone for the team as you act as a coach and mentor, nurturing talent, and fostering a high-performing work environment.
This role involves maintaining compliance with operational standards and food safety procedures to guarantee that the restaurant operates smoothly and safely. The management position comes with comprehensive training programs, aimed at equipping you with the skills necessary for success and career growth within the company. Working at Culver's means enjoying meal discounts, paid time off, insurance benefits for eligible employees, and much more that supports your wellbeing and professional development. The work schedule requires flexibility, including availability on weekends, holidays, day and night shifts, and overtime when necessary.
New Culver's commitment is not only to the guests but also to its managers, ensuring a work environment where you can thrive and advance your career. The emphasis on teamwork, quality service, and adherence to safety standards creates a dynamic workplace culture. If you have a genuine smiling personality, strong organizational skills, and a passion for leadership in a restaurant setting, this is a fantastic opportunity to join a company that values and rewards hard work and dedication.
As a full-time Restaurant Manager at New Culver's, you will play a pivotal role in upholding this legacy. This position offers a competitive wage ranging from $19.00 to $24.00 per hour, complemented by bonus pay opportunities. The role is designed for individuals passionate about the restaurant industry and committed to leading teams in delivering exceptional guest service. You will be responsible for running shifts effectively, ensuring that every guest receives high-quality food and outstanding customer experience. Your leadership will set the tone for the team as you act as a coach and mentor, nurturing talent, and fostering a high-performing work environment.
This role involves maintaining compliance with operational standards and food safety procedures to guarantee that the restaurant operates smoothly and safely. The management position comes with comprehensive training programs, aimed at equipping you with the skills necessary for success and career growth within the company. Working at Culver's means enjoying meal discounts, paid time off, insurance benefits for eligible employees, and much more that supports your wellbeing and professional development. The work schedule requires flexibility, including availability on weekends, holidays, day and night shifts, and overtime when necessary.
New Culver's commitment is not only to the guests but also to its managers, ensuring a work environment where you can thrive and advance your career. The emphasis on teamwork, quality service, and adherence to safety standards creates a dynamic workplace culture. If you have a genuine smiling personality, strong organizational skills, and a passion for leadership in a restaurant setting, this is a fantastic opportunity to join a company that values and rewards hard work and dedication.
Job Requirements
- High school degree or equivalent
- 1 - 2 years of restaurant experience is preferred
- Ability to work flexible hours including weekends and holidays
- Strong communication and organizational skills
- Must have a positive attitude and leadership qualities
- Knowledge of food safety regulations
- Ability to manage and motivate a team
Job Qualifications
- Demonstrated passion and leadership
- Strong communication and organization skills
- A genuine smiling personality
- 1 - 2 years of restaurant experience is preferred
- High school degree or equivalent
- Ability to work flexible hours including weekends and holidays
Job Duties
- Run shifts effectively to provide great food and excellent guest service
- Demonstrate positive and effective role modeling for team members as a coach and mentor to support the development of a high performing team
- Maintain compliance with operational and food safety procedures
- Manage daily restaurant operations including staffing, scheduling, and inventory control
- Oversee customer service to ensure guest satisfaction and handle any concerns professionally
- Train and develop staff to enhance performance and service standards
- Monitor financial performance and implement strategies to achieve sales targets and control costs
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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